語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Place-based learning for the plate =...
~
Pontius, Joel B.
FindBook
Google Book
Amazon
博客來
Place-based learning for the plate = hunting, foraging and fishing for food /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Place-based learning for the plate/ edited by Joel B. Pontius, Michael P. Mueller, David Greenwood.
其他題名:
hunting, foraging and fishing for food /
其他作者:
Pontius, Joel B.
出版者:
Cham :Springer International Publishing : : 2020.,
面頁冊數:
x, 201 p. :ill., digital ;24 cm.
內容註:
Chapter 1. Hunting, Foraging, and Fishing for Food as Place-based Learning -- Chapter 2. Urban Wild Foraging-Walk with me, a One-Mile Radius -- Chapter 3. In Pursuit of Elk -- Chapter 4. Thanksgiving in Alabama: Deer hunting among paradoxes in the Black Prairie -- Chapter 5. Savouring the Free Lunch: Edible Activism and the Joy of Foraging -- Chapter 6. Teachings from the Land of my Ancestors: Knowing Places as a Gatherer, Hunter, Fisher and Ecologist -- Chapter 7. Catch of the day -- Chapter 8. Gleaning White-Tailed Deer -- Chapter 9. My Father's Place in the Mountains: An Education Elsewhere -- Chapter 10. Gathering Sap -- Chapter 11 -- Towards a Marine Socio-Ecology of Learning in the South West of England -- Chapter 12. A suspension of reason in the face of food harvest-finding meaning in the act of conforming.
Contained By:
Springer eBooks
標題:
Place-based education. -
電子資源:
https://doi.org/10.1007/978-3-030-42814-3
ISBN:
9783030428143
Place-based learning for the plate = hunting, foraging and fishing for food /
Place-based learning for the plate
hunting, foraging and fishing for food /[electronic resource] :edited by Joel B. Pontius, Michael P. Mueller, David Greenwood. - Cham :Springer International Publishing :2020. - x, 201 p. :ill., digital ;24 cm. - Environmental discourses in science education,v.62352-7307 ;. - Environmental discourses in science education ;v.6..
Chapter 1. Hunting, Foraging, and Fishing for Food as Place-based Learning -- Chapter 2. Urban Wild Foraging-Walk with me, a One-Mile Radius -- Chapter 3. In Pursuit of Elk -- Chapter 4. Thanksgiving in Alabama: Deer hunting among paradoxes in the Black Prairie -- Chapter 5. Savouring the Free Lunch: Edible Activism and the Joy of Foraging -- Chapter 6. Teachings from the Land of my Ancestors: Knowing Places as a Gatherer, Hunter, Fisher and Ecologist -- Chapter 7. Catch of the day -- Chapter 8. Gleaning White-Tailed Deer -- Chapter 9. My Father's Place in the Mountains: An Education Elsewhere -- Chapter 10. Gathering Sap -- Chapter 11 -- Towards a Marine Socio-Ecology of Learning in the South West of England -- Chapter 12. A suspension of reason in the face of food harvest-finding meaning in the act of conforming.
This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more. Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
ISBN: 9783030428143
Standard No.: 10.1007/978-3-030-42814-3doiSubjects--Topical Terms:
1060419
Place-based education.
LC Class. No.: LC239 / .P533 2020
Dewey Class. No.: 370.115
Place-based learning for the plate = hunting, foraging and fishing for food /
LDR
:03040nmm a2200349 a 4500
001
2221139
003
DE-He213
005
20201027161615.0
006
m d
007
cr nn 008maaau
008
201216s2020 sz s 0 eng d
020
$a
9783030428143
$q
(electronic bk.)
020
$a
9783030428136
$q
(paper)
024
7
$a
10.1007/978-3-030-42814-3
$2
doi
035
$a
978-3-030-42814-3
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
LC239
$b
.P533 2020
072
7
$a
JN
$2
bicssc
072
7
$a
EDU000000
$2
bisacsh
072
7
$a
JN
$2
thema
072
7
$a
RNU
$2
thema
082
0 4
$a
370.115
$2
23
090
$a
LC239
$b
.P697 2020
245
0 0
$a
Place-based learning for the plate
$h
[electronic resource] :
$b
hunting, foraging and fishing for food /
$c
edited by Joel B. Pontius, Michael P. Mueller, David Greenwood.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2020.
300
$a
x, 201 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Environmental discourses in science education,
$x
2352-7307 ;
$v
v.6
505
0
$a
Chapter 1. Hunting, Foraging, and Fishing for Food as Place-based Learning -- Chapter 2. Urban Wild Foraging-Walk with me, a One-Mile Radius -- Chapter 3. In Pursuit of Elk -- Chapter 4. Thanksgiving in Alabama: Deer hunting among paradoxes in the Black Prairie -- Chapter 5. Savouring the Free Lunch: Edible Activism and the Joy of Foraging -- Chapter 6. Teachings from the Land of my Ancestors: Knowing Places as a Gatherer, Hunter, Fisher and Ecologist -- Chapter 7. Catch of the day -- Chapter 8. Gleaning White-Tailed Deer -- Chapter 9. My Father's Place in the Mountains: An Education Elsewhere -- Chapter 10. Gathering Sap -- Chapter 11 -- Towards a Marine Socio-Ecology of Learning in the South West of England -- Chapter 12. A suspension of reason in the face of food harvest-finding meaning in the act of conforming.
520
$a
This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more. Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
650
0
$a
Place-based education.
$3
1060419
650
0
$a
Food
$x
Social aspects.
$3
551596
650
1 4
$a
Environmental and Sustainability Education.
$3
3252534
650
2 4
$a
Science Education.
$3
895256
650
2 4
$a
Cultural History.
$3
2186830
650
2 4
$a
Learning & Instruction.
$3
893930
700
1
$a
Pontius, Joel B.
$3
3180313
700
1
$a
Mueller, Michael P.
$3
2054465
700
1
$a
Greenwood, David.
$3
3459160
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer eBooks
830
0
$a
Environmental discourses in science education ;
$v
v.6.
$3
3459161
856
4 0
$u
https://doi.org/10.1007/978-3-030-42814-3
950
$a
Education (Springer-41171)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9394718
電子資源
11.線上閱覽_V
電子書
EB LC239 .P533 2020
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入