語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Handbook of Halal food production
~
Riaz, Mian N.
FindBook
Google Book
Amazon
博客來
Handbook of Halal food production
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of Halal food production/ edited by Mian N. Riaz and Muhammad M. Chaudry.
其他作者:
Riaz, Mian N.
出版者:
Boca Raton, FL :CRC Press, : c2019.,
面頁冊數:
1 online resource (399 p.) :ill.
標題:
Food industry and trade - Standards. -
電子資源:
https://www.taylorfrancis.com/books/9781315119564
ISBN:
9781315119564
Handbook of Halal food production
Handbook of Halal food production
[electronic resource] /edited by Mian N. Riaz and Muhammad M. Chaudry. - 1st ed. - Boca Raton, FL :CRC Press,c2019. - 1 online resource (399 p.) :ill.
Includes bibliographical references and index.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
ISBN: 9781315119564Subjects--Topical Terms:
833081
Food industry and trade
--Standards.
LC Class. No.: TP370 / .H363 2018
Dewey Class. No.: 297.576
Handbook of Halal food production
LDR
:02615cmm a2200265 a 4500
001
2220283
003
FlBoTFG
005
20181112152916.0
006
m o d
007
cr cnu---unuuu
008
201204s2019 flua obf 001 0 eng d
020
$a
9781315119564
$q
(electronic bk. ;
$q
PDF)
020
$z
9781498709712
$q
(Hardback)
035
$a
9781315119564
040
$a
FlBoTFG
$b
eng
$c
FlBoTFG
041
0
$a
eng
050
4
$a
TP370
$b
.H363 2018
082
0 4
$a
297.576
245
0 0
$a
Handbook of Halal food production
$h
[electronic resource] /
$c
edited by Mian N. Riaz and Muhammad M. Chaudry.
250
$a
1st ed.
260
$a
Boca Raton, FL :
$b
CRC Press,
$c
c2019.
300
$a
1 online resource (399 p.) :
$b
ill.
504
$a
Includes bibliographical references and index.
520
3
$a
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
588
$a
Description based on print version record.
650
0
$a
Food industry and trade
$x
Standards.
$3
833081
650
0
$a
Halal food.
$3
3292341
650
0
$a
Halal food industry.
$3
3208949
700
1
$a
Riaz, Mian N.
$3
909037
700
1
$a
Chaudry, Muhammad M.
$3
909036
856
4 0
$u
https://www.taylorfrancis.com/books/9781315119564
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9394342
電子資源
11.線上閱覽_V
電子書
EB TP370 .H363 2018
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入