東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Impact of nanoscience in the food in...

Grumezescu, Alexandru Mihai,

FindBook

Google Book

Amazon

博客來

Impact of nanoscience in the food industry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Impact of nanoscience in the food industry/ edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
其他作者:	Grumezescu, Alexandru Mihai,
出版者:	London :Academic Press, : 2018.,
面頁冊數:	1 online resource.
標題:	Nanoscience. -
電子資源:	https://www.sciencedirect.com/science/book/9780128114414
ISBN:	9780128114933 (electronic bk.)

Impact of nanoscience in the food industry
Impact of nanoscience in the food industry[electronic resource] /edited by Alexandru Mihai Grumezescu, Alina Maria Holban. - London :Academic Press,2018. - 1 online resource. - Handbook of food bioengineering ;volume 12. - Handbook of food bioengineering ;v. 12..

Includes bibliographical references and index.

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike.

ISBN: 9780128114933 (electronic bk.)Subjects--Topical Terms:

587832
Nanoscience.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QC176.8.N35

Dewey Class. No.: 620/.5

Impact of nanoscience in the food industry
LDR:01755nmm a2200277 a 4500 001 2218139
006 m o d
007 cr cnu|unuuu||
008 201120s2018 enk ob 001 0 eng d
020 $a 9780128114933 (electronic bk.)
020 $a 0128114932 (electronic bk.)
020 $a 9780128114414
020 $a 012811441X
035 $a (OCoLC)1020172346
035 $a ELS20100055
040 $a N$T $b eng $c N$T $d EBLCP $d N$T $d YDX $d OCLCF $d NLE $d OPELS $d DKU $d SNK $d STF $d MERER $d D6H $d OCLCQ $d INT $d OCLCQ $d U3W $d LVT $d GGVRL $d OCLCQ $d UHL $d OCLCO $d UKMGB $d OCLCA
041 0 $a eng
050 4 $a QC176.8.N35
082 0 4 $a 620/.5 $2 23
245 0 0 $a Impact of nanoscience in the food industry $h [electronic resource] / $c edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
260 $a London : $b Academic Press, $c 2018.
300 $a 1 online resource.
490 1 $a Handbook of food bioengineering ; $v volume 12
504 $a Includes bibliographical references and index.
520 $a The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike.
588 0 $a Vendor-supplied metadata.
650 0 $a Nanoscience. $3 587832
650 0 $a Food industry and trade $x Appropriate technology. $3 3451964
650 0 $a Food industry and trade. $3 522277
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Grumezescu, Alexandru Mihai, $e editor. $3 3235295
700 1 $a Holban, Alina Maria, $d editor. $3 3403725
830 0 $a Handbook of food bioengineering ; $v v. 12. $3 3451963
856 4 0 $u https://www.sciencedirect.com/science/book/9780128114414