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B-casomorphins = A1 milk, milk pepti...

Ul Haq, Mohammad Raies.

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B-casomorphins = A1 milk, milk peptides and human health /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	B-casomorphins/ by Mohammad Raies Ul Haq.
其他題名:	A1 milk, milk peptides and human health /
作者:	Ul Haq, Mohammad Raies.
出版者:	Singapore :Springer Singapore : : 2020.,
面頁冊數:	xx, 128 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Cow Milk -- Chapter 2. A1/A2 Cow Milk Hypothesis -- Chapter 3. B-Casomorphins I -- Chapter 4. B-Casomorphins II -- Chapter 5. A1 Milk and Type 1 Diabetes Mellitus (T1D) -- Chapter 6. A1 Milk and Heart Diseases -- Chapter 7. A1 Milk and Neurological Disorders -- Chapter 8. Critique of the Hypothesis -- Chapter 9. Conclusions and Future Perspectives.
Contained By:	Springer eBooks
標題:	Casein. -
電子資源:	https://doi.org/10.1007/978-981-15-3457-7
ISBN:	9789811534577

B-casomorphins = A1 milk, milk peptides and human health /
Ul Haq, Mohammad Raies.

B-casomorphinsA1 milk, milk peptides and human health /[electronic resource] :by Mohammad Raies Ul Haq. - Singapore :Springer Singapore :2020. - xx, 128 p. :ill., digital ;24 cm.

Chapter 1. Cow Milk -- Chapter 2. A1/A2 Cow Milk Hypothesis -- Chapter 3. B-Casomorphins I -- Chapter 4. B-Casomorphins II -- Chapter 5. A1 Milk and Type 1 Diabetes Mellitus (T1D) -- Chapter 6. A1 Milk and Heart Diseases -- Chapter 7. A1 Milk and Neurological Disorders -- Chapter 8. Critique of the Hypothesis -- Chapter 9. Conclusions and Future Perspectives.

This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders) Cow milk generally contains two types of B-casein, A1 or A2. The book describes the A1/A2 hypothesis, its foundation and the genetics behind it. It discusses the two forms of milk and why one is considered more harmful than the other. Seeking to provide a balanced view of the milk types, the book's initial chapters highlight the structure, function and physiological activity of B-casomorphins. Subsequent sections describe the health concerns associated with A1 milk, and the various case studies and research surrounding it. In turn, the arguments against the hypothesis put forward by EFSA, American Nutritionists and Truswell are also highlighted. The book does not make any recommendations for dairy consumers; rather, it is a collection of essential data both in favour and against the hypothesis. Further mechanistic studies involving well-designed animal and human trials at the cellular, molecular, biochemical and immunological levels will be needed in order to draw sound conclusions. Overall, the hypothesis is fascinating, and possibly significant. However, verified and authenticated research with reproducible results is needed to make final consumer recommendations. This timely book offers a valuable resource for researchers and students of dairy science, as well as industry experts.

ISBN: 9789811534577

Standard No.: 10.1007/978-981-15-3457-7doiSubjects--Topical Terms:

3449530
Casein.

LC Class. No.: QP552.C35 / U443 2020

Dewey Class. No.: 572.6

B-casomorphins = A1 milk, milk peptides and human health /
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505 0 $a Chapter 1. Cow Milk -- Chapter 2. A1/A2 Cow Milk Hypothesis -- Chapter 3. B-Casomorphins I -- Chapter 4. B-Casomorphins II -- Chapter 5. A1 Milk and Type 1 Diabetes Mellitus (T1D) -- Chapter 6. A1 Milk and Heart Diseases -- Chapter 7. A1 Milk and Neurological Disorders -- Chapter 8. Critique of the Hypothesis -- Chapter 9. Conclusions and Future Perspectives.
520 $a This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders) Cow milk generally contains two types of B-casein, A1 or A2. The book describes the A1/A2 hypothesis, its foundation and the genetics behind it. It discusses the two forms of milk and why one is considered more harmful than the other. Seeking to provide a balanced view of the milk types, the book's initial chapters highlight the structure, function and physiological activity of B-casomorphins. Subsequent sections describe the health concerns associated with A1 milk, and the various case studies and research surrounding it. In turn, the arguments against the hypothesis put forward by EFSA, American Nutritionists and Truswell are also highlighted. The book does not make any recommendations for dairy consumers; rather, it is a collection of essential data both in favour and against the hypothesis. Further mechanistic studies involving well-designed animal and human trials at the cellular, molecular, biochemical and immunological levels will be needed in order to draw sound conclusions. Overall, the hypothesis is fascinating, and possibly significant. However, verified and authenticated research with reproducible results is needed to make final consumer recommendations. This timely book offers a valuable resource for researchers and students of dairy science, as well as industry experts.
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