東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Sustainable food chains and ecosyste...

Mattas, Konstantinos.

FindBook

Google Book

Amazon

博客來

Sustainable food chains and ecosystems = cooperative approaches for a changing world /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sustainable food chains and ecosystems/ edited by Konstantinos Mattas ... [et al.].
其他題名:	cooperative approaches for a changing world /
其他作者:	Mattas, Konstantinos.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	vii, 153 p. :ill., digital ;24 cm.
內容註:	The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey -- Food Chains and Ecosystem Services through a Resilience Lens -- Analysis upon the Development Potential of Food Industry in EU28 -- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain Farms Operating in Less Favored Areas -- Statistical Analysis on the Impact of Online Travel Agents' (OTAs) Commission Structure on Hotels' Revenue Management -- A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives -- CAP's Impacts upon the Selling Points of Agricultural Supplies and Local Economy -- Making 'soft' Economics a 'hard science': Planning Governance for Sustainable Development through a Sustainability Compass -- Impact of Arabic Spring on the Competitiveness of Arab States' Agricultural Exports to EU Markets.
Contained By:	Springer eBooks
標題:	Sustainable agriculture. -
電子資源:	https://doi.org/10.1007/978-3-030-39609-1
ISBN:	9783030396091

Sustainable food chains and ecosystems = cooperative approaches for a changing world /
Sustainable food chains and ecosystemscooperative approaches for a changing world /[electronic resource] :edited by Konstantinos Mattas ... [et al.]. - Cham :Springer International Publishing :2020. - vii, 153 p. :ill., digital ;24 cm. - Cooperative management,2364-401X. - Cooperative management..

The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey -- Food Chains and Ecosystem Services through a Resilience Lens -- Analysis upon the Development Potential of Food Industry in EU28 -- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain Farms Operating in Less Favored Areas -- Statistical Analysis on the Impact of Online Travel Agents' (OTAs) Commission Structure on Hotels' Revenue Management -- A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives -- CAP's Impacts upon the Selling Points of Agricultural Supplies and Local Economy -- Making 'soft' Economics a 'hard science': Planning Governance for Sustainable Development through a Sustainability Compass -- Impact of Arabic Spring on the Competitiveness of Arab States' Agricultural Exports to EU Markets.

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.

ISBN: 9783030396091

Standard No.: 10.1007/978-3-030-39609-1doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: HD9000.5 / .S878 2020

Dewey Class. No.: 338.1

Sustainable food chains and ecosystems = cooperative approaches for a changing world /
LDR:02857nmm a2200337 a 4500 001 2216798
003 DE-He213
005 20200727172640.0
006 m d
007 cr nn 008maaau
008 201120s2020 sz s 0 eng d
020 $a 9783030396091 $q (electronic bk.)
020 $a 9783030396084 $q (paper)
024 7 $a 10.1007/978-3-030-39609-1 $2 doi
035 $a 978-3-030-39609-1
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5 $b .S878 2020
072 7 $a KJJ $2 bicssc
072 7 $a BUS072000 $2 bisacsh
072 7 $a KJJ $2 thema
082 0 4 $a 338.1 $2 23
090 $a HD9000.5 $b .S964 2020
245 0 0 $a Sustainable food chains and ecosystems $h [electronic resource] : $b cooperative approaches for a changing world / $c edited by Konstantinos Mattas ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a vii, 153 p. : $b ill., digital ; $c 24 cm.
490 1 $a Cooperative management, $x 2364-401X
505 0 $a The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey -- Food Chains and Ecosystem Services through a Resilience Lens -- Analysis upon the Development Potential of Food Industry in EU28 -- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain Farms Operating in Less Favored Areas -- Statistical Analysis on the Impact of Online Travel Agents' (OTAs) Commission Structure on Hotels' Revenue Management -- A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives -- CAP's Impacts upon the Selling Points of Agricultural Supplies and Local Economy -- Making 'soft' Economics a 'hard science': Planning Governance for Sustainable Development through a Sustainability Compass -- Impact of Arabic Spring on the Competitiveness of Arab States' Agricultural Exports to EU Markets.
520 $a Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Food supply. $3 551592
650 1 4 $a Sustainability Management. $3 2181857
650 2 4 $a Agricultural Economics. $3 895207
650 2 4 $a Tourism Management. $3 2068134
650 2 4 $a Sustainable Development. $3 900447
650 2 4 $a Agriculture. $3 518588
700 1 $a Mattas, Konstantinos. $3 3449499
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Cooperative management. $3 2071556
856 4 0 $u https://doi.org/10.1007/978-3-030-39609-1
950 $a Business and Management (Springer-41169)