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30th Scientific-Experts Conference o...

International Scientific-Expert Conference of Agriculture and Food Sciences (2019 :)

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30th Scientific-Experts Conference of Agriculture and Food Industry = answers for forthcoming challenges in modern agriculture /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	30th Scientific-Experts Conference of Agriculture and Food Industry/ edited by Muhamed Brka ... [et al.].
其他題名:	answers for forthcoming challenges in modern agriculture /
其他作者:	Brka, Muhamed.
團體作者:	International Scientific-Expert Conference of Agriculture and Food Sciences
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xvii, 365 p. :ill., digital ;24 cm.
內容註:	Ex-situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals -- Soil Water Balance Response to Climate Change in Posavina Region -- Survival of Soil Microbial Population After Glyphosate Application -- Determination of Yield and Agronomic Characteristics of Some Soyban Genotypes Suitable for Double Crop Agriculture in Mediterranean Climate Conditions -- Bottleneck Analysis of Turkish and Algerian SheepBreeds Using Microsatellite Markers -- Determination of Meat Quality in Extensively Reared Akkaraman Sheep Breed -- Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin -- Application and Impact of Nanotechnology in Sport.
Contained By:	Springer eBooks
標題:	Agriculture - Congresses. -
電子資源:	https://doi.org/10.1007/978-3-030-40049-1
ISBN:	9783030400491

30th Scientific-Experts Conference of Agriculture and Food Industry = answers for forthcoming challenges in modern agriculture /
30th Scientific-Experts Conference of Agriculture and Food Industryanswers for forthcoming challenges in modern agriculture /[electronic resource] :edited by Muhamed Brka ... [et al.]. - Cham :Springer International Publishing :2020. - xvii, 365 p. :ill., digital ;24 cm. - IFMBE proceedings,v.781680-0737 ;. - IFMBE proceedings ;v.78..

Ex-situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals -- Soil Water Balance Response to Climate Change in Posavina Region -- Survival of Soil Microbial Population After Glyphosate Application -- Determination of Yield and Agronomic Characteristics of Some Soyban Genotypes Suitable for Double Crop Agriculture in Mediterranean Climate Conditions -- Bottleneck Analysis of Turkish and Algerian SheepBreeds Using Microsatellite Markers -- Determination of Meat Quality in Extensively Reared Akkaraman Sheep Breed -- Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin -- Application and Impact of Nanotechnology in Sport.

This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.

ISBN: 9783030400491

Standard No.: 10.1007/978-3-030-40049-1doiSubjects--Topical Terms:

751001
Agriculture
--Congresses.

LC Class. No.: S401

Dewey Class. No.: 630

30th Scientific-Experts Conference of Agriculture and Food Industry = answers for forthcoming challenges in modern agriculture /
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520 $a This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.
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