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In vitro and in vivo characterizatio...
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Putta, Sumanth Kurmar.
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In vitro and in vivo characterization of chicken infectious anemia virus isolates from Northwest Arkansas poultry.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
In vitro and in vivo characterization of chicken infectious anemia virus isolates from Northwest Arkansas poultry./
作者:
Putta, Sumanth Kurmar.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2009,
面頁冊數:
64 p.
附註:
Source: Masters Abstracts International, Volume: 71-10.
Contained By:
Masters Abstracts International71-10.
標題:
Animal Diseases. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1478503
ISBN:
9781109583502
In vitro and in vivo characterization of chicken infectious anemia virus isolates from Northwest Arkansas poultry.
Putta, Sumanth Kurmar.
In vitro and in vivo characterization of chicken infectious anemia virus isolates from Northwest Arkansas poultry.
- Ann Arbor : ProQuest Dissertations & Theses, 2009 - 64 p.
Source: Masters Abstracts International, Volume: 71-10.
Thesis (M.S.)--University of Arkansas, 2009.
This item is not available from ProQuest Dissertations & Theses.
Chicken infectious anemia virus (CIAV) induces immunosuppression in chickens. This virus is considered ubiquitous in nature and has been reported to be present in many commercial poultry farms all over the world causing severe economic losses to poultry industry. The acute infection is characterized by anemia, that is directly associated with atrophy of hematopoietic and lymphoid tissues; subcutaneous and intramuscular hemorrhages and increased mortality. To date, 21 independent CIAV isolates from Northwest Arkansas have been obtained from broiler breeder replacement pullets ranging in age from 7 days to 18 weeks. This research was conducted with an objective to characterize these CIAV isolates from chickens in Northwest Arkansas with respect to their ability to induce pathogenesis in vitro and in vivo.
ISBN: 9781109583502Subjects--Topical Terms:
857246
Animal Diseases.
In vitro and in vivo characterization of chicken infectious anemia virus isolates from Northwest Arkansas poultry.
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Chicken infectious anemia virus (CIAV) induces immunosuppression in chickens. This virus is considered ubiquitous in nature and has been reported to be present in many commercial poultry farms all over the world causing severe economic losses to poultry industry. The acute infection is characterized by anemia, that is directly associated with atrophy of hematopoietic and lymphoid tissues; subcutaneous and intramuscular hemorrhages and increased mortality. To date, 21 independent CIAV isolates from Northwest Arkansas have been obtained from broiler breeder replacement pullets ranging in age from 7 days to 18 weeks. This research was conducted with an objective to characterize these CIAV isolates from chickens in Northwest Arkansas with respect to their ability to induce pathogenesis in vitro and in vivo.
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