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Barriers to Local Food Initiatives i...
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Jafri, Komal.
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Barriers to Local Food Initiatives in Southern Alberta: An Intensive Case Study of the Cottonwood Co-Op.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Barriers to Local Food Initiatives in Southern Alberta: An Intensive Case Study of the Cottonwood Co-Op./
作者:
Jafri, Komal.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2017,
面頁冊數:
118 p.
附註:
Source: Masters Abstracts International, Volume: 79-07.
Contained By:
Masters Abstracts International79-07.
標題:
Canadian studies. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10636232
ISBN:
9780355395877
Barriers to Local Food Initiatives in Southern Alberta: An Intensive Case Study of the Cottonwood Co-Op.
Jafri, Komal.
Barriers to Local Food Initiatives in Southern Alberta: An Intensive Case Study of the Cottonwood Co-Op.
- Ann Arbor : ProQuest Dissertations & Theses, 2017 - 118 p.
Source: Masters Abstracts International, Volume: 79-07.
Thesis (M.Sc.)--University of Lethbridge (Canada), 2017.
This item must not be sold to any third party vendors.
Although there are many local food initiatives budding across the globe to support localization of the food system, they face major barriers operating in the mainstream food system. There is an existing literature highlighting barriers with suggested policies to overcome them. However there is little literature on unique barriers in Southern Alberta. This thesis explores characteristics of Southern Alberta that might inhibit operations of local food initiatives in this region through an intensive case study of a local food cooperative operating in Fort Macleod, Alberta. A comparison is then made with barriers in different cities of Alberta, Canada, and USA as discussed in literature. Policy implications, actionable by governments and local food initiatives' management, are drawn from the findings.
ISBN: 9780355395877Subjects--Topical Terms:
2122858
Canadian studies.
Barriers to Local Food Initiatives in Southern Alberta: An Intensive Case Study of the Cottonwood Co-Op.
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Although there are many local food initiatives budding across the globe to support localization of the food system, they face major barriers operating in the mainstream food system. There is an existing literature highlighting barriers with suggested policies to overcome them. However there is little literature on unique barriers in Southern Alberta. This thesis explores characteristics of Southern Alberta that might inhibit operations of local food initiatives in this region through an intensive case study of a local food cooperative operating in Fort Macleod, Alberta. A comparison is then made with barriers in different cities of Alberta, Canada, and USA as discussed in literature. Policy implications, actionable by governments and local food initiatives' management, are drawn from the findings.
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