東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Physical-chemical properties of food...

Musavu Ndob, Aïchatou,

FindBook

Google Book

Amazon

博客來

Physical-chemical properties of foods : = new tools for prediction /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Physical-chemical properties of foods :/ Aïchatou Ndob, Malik Melas, André Lebert.
其他題名:	new tools for prediction /
作者:	Musavu Ndob, Aïchatou,
其他作者:	Melas, Malik,
面頁冊數:	1 online resource (106 pages) :illustrations
標題:	Food. -
電子資源:	https://www.sciencedirect.com/science/book/9781785480072
ISBN:	9780081008065

Physical-chemical properties of foods : = new tools for prediction /
Musavu Ndob, Aïchatou,

Physical-chemical properties of foods :new tools for prediction /Aïchatou Ndob, Malik Melas, André Lebert. - 1 online resource (106 pages) :illustrations - Modeling and control of food processes set. - Modeling and control of food processes set..

Includes bibliographical references and index.

The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation.

ISBN: 9780081008065Subjects--Topical Terms:

551593
Food.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Physical-chemical properties of foods : = new tools for prediction /
LDR:02185nmm a2200301 i 4500 001 2185161
006 m o d
007 cr cnu---unuuu
008 200116s2015 ne a fob 001 0 eng d
020 $a 9780081008065 $q (electronic bk.)
020 $a 0081008066 $q (electronic bk.)
020 $a 9781785480072
020 $a 1785480073
035 $a (OCoLC)921888918
035 $a els108120004
040 $a N$T $b eng $e rda $e pn $c N$T $d N$T $d YDXCP $d IDEBK $d CDX $d OPELS $d EBLCP $d OCLCF $d DEBSZ $d D6H $d IDB $d ITD $d OCLCQ $d MERUC $d OCLCQ $d OCLCA $d WRM $d U3W $d OCLCQ
041 0 $a eng
050 4 $a TP248.65.F66
082 0 4 $a 664 $2 23
100 1 $a Musavu Ndob, Aïchatou, $e author. $3 3397835
245 1 0 $a Physical-chemical properties of foods : $b new tools for prediction / $c Aïchatou Ndob, Malik Melas, André Lebert.
264 1 $a Amsterdam : $b Elsevier, $c 2015.
300 $a 1 online resource (106 pages) : $b illustrations
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Modeling and control of food processes set
504 $a Includes bibliographical references and index.
520 $a The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation.
650 0 $a Food. $3 551593
650 0 $a Food industry and trade. $3 522277
650 0 $a Food $x Preservation. $3 661577
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Melas, Malik, $e author. $3 3397836
700 1 $a Lebert, André, $e author. $3 3397837
830 0 $a Modeling and control of food processes set. $3 3397838
856 4 0 $u https://www.sciencedirect.com/science/book/9781785480072