Food tourism in Asia
Park, Eerang.

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  • Food tourism in Asia
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food tourism in Asia/ edited by Eerang Park, Sangkyun Kim, Ian Yeoman.
    其他作者: Park, Eerang.
    出版者: Singapore :Springer Singapore : : 2019.,
    面頁冊數: xv, 219 p. :ill., digital ;24 cm.
    內容註: PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young ('Have You Eaten Rice Yet')?: A New Perspective on Food and Tourism in Thailand -- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen's Conspicuous Consumption -- 4. Street Food and Tourism: A Southeast Asian Perspective -- 5. Cooking with Locals: A Food Tourism Trend in Asia? -- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective -- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism -- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food -- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India -- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach -- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations -- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective.
    Contained By: Springer eBooks
    標題: Food tourism - Asia. -
    電子資源: https://doi.org/10.1007/978-981-13-3624-9
    ISBN: 9789811336249
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