Best practices in hospitality and to...
Campon-Cerro, Ana Maria.

FindBook      Google Book      Amazon      博客來     
  • Best practices in hospitality and tourism marketing and management = a quality of life perspective /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Best practices in hospitality and tourism marketing and management/ edited by Ana Maria Campon-Cerro, Jose Manuel Hernandez-Mogollon, Jose Antonio Folgado-Fernandez.
    其他題名: a quality of life perspective /
    其他作者: Campon-Cerro, Ana Maria.
    出版者: Cham :Springer International Publishing : : 2019.,
    面頁冊數: xi, 369 p. :ill., digital ;24 cm.
    內容註: Part I. Introduction -- Chapter 1. Quality of Life (QOL) in Hospitality and Tourism Marketing and Management: an Approach to the Research Published in High Impact Journals (Ana Maria Campon-Cerro) -- Part II. Quality of Life in Tourism and its Impact on Local Community -- Chapter 2. Tourism Marketing as a Tool to Improve Quality of Life among Residents (Natalia Vila - Lopez) -- Chapter 3. What is the Nature of the Relationship between Tourism Development and the Quality of Life of Host Communities? (Eunju Woo) -- Chapter 4. Tourism Development as a Resident-Tourist Exchange Process. An Economic Theoretic Interpretation (Salvatore Bimonte) -- Chapter 5. An Exploration of Links between Levels of Tourism Development and Impacts on the Social Facet of Residents' Quality of Life (Elena Konovalov) -- Chapter 6. Quality of Life and Perception of the Effects of Tourism: A Contingent Approach (Nuria Porras-Bueno) -- Chapter 7. Impact of Tourism on Residents' Quality of Life: Segmentation Analysis and Marketing Implications (Celeste Eusebio) -- Chapter 8. Can Personal Values Modulate the Perception of Tourism Impacts by Local Population?: Testing for the Role of Product Identity in a Mining Tourism Destination (Andres Artal-Tur) -- Chapter 9. Film Tourism and its Impact on Residents Quality of Life: a Multi Logit Analysis (Subhash Kizhakanveatil Bhaskaran Pillai) -- Chapter 10. Sustainable Practices in Spanish Hotels: A Response to Concerns on Quality of Life in Highly Visited Tourism Areas (Irene Gil-Saura) -- Chapter 11. The Impact of Music Festivals on Local Communities and their Quality of life: Comparation of Serbia and Hungary (Vanja Pavlukovic) -- Part III. Quality of Life in Tourism and its Impact on Tourists' Well-Being -- Chapter 12. Seniors: Quality of Life and Travel/Tourism (Hyelin (Lina) Kim) -- Chapter 13. The Blue Flag Label as a Tool to Improve the Quality of Life in the Sun-and-Sand Tourist Destinations (Antonio Chamorro Mera) -- Chapter 14. Impacts of Family Tourism on Families' Quality of Life - Differences According to the Family Economic Profile (Joana Lima) -- Chapter 15. A Quality-of-Life Perspective of Tourists in Traditional Wine Festivals: The Case of the Wine-Tasting Festival in Cordoba, Spain (Tomas Lopez-Guzman) -- Part IV. Cases Studies: From Theory to Practice on Quality of Life in Tourism -- Chapter 16. Value for Time: Slowness, a Positive way of Performing Tourism (Paola de Salvo) -- Chapter 17. Agritourism and Quality-of-Life for Farmers (Lisa Chase) -- Chapter 18. The Old Havana: Economic and Social Impact of Tourism Management on the Quality of Life of Residents (Yamile Perez Guilarte)
    Contained By: Springer eBooks
    標題: Tourism - Management. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-91692-7
    ISBN: 9783319916927
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入