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Let them eat beef: Effects of beef c...

Olson, Kristin L.

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Let them eat beef: Effects of beef consumption on markers of metabolic syndrome.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Let them eat beef: Effects of beef consumption on markers of metabolic syndrome./
Author:	Olson, Kristin L.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2017,
Description:	64 p.
Notes:	Source: Masters Abstracts International, Volume: 56-02.
Contained By:	Masters Abstracts International56-02(E).
Subject:	Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10250905
ISBN:	9781369436297

Let them eat beef: Effects of beef consumption on markers of metabolic syndrome.
Olson, Kristin L.

Let them eat beef: Effects of beef consumption on markers of metabolic syndrome. - Ann Arbor : ProQuest Dissertations & Theses, 2017 - 64 p.

Source: Masters Abstracts International, Volume: 56-02.

Thesis (M.S.)--South Dakota State University, 2017.

To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic syndrome in humans. This pilot study was a 3-month, randomized, control, intervention trial with 33 participants (Beef-Intervention n=18; DASH-Control n=15) who displayed markers of metabolic syndrome. Registered Dietitians Nutritionists recruited and educated participants on Beef-Intervention Lean Beef Pattern, (30% of energy from protein with ½ as lean red meat, 40% carbohydrate, 30% fat) or DASH-Control dietary pattern, (15% of energy from protein, 55% carbohydrate, and 30 % fat). Of the 33 participants who completed the study; 21 were female and 12 male. Bodyweight (BW), fasting serum lipoproteins [total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), and triglycerides (TG)], hemoglobin A1C (HbA1C), dietary satisfaction, and general health status were assessed at baseline and post-intervention. A three-day diet journal was collected to assess for calorie and macronutrient intake at baseline and post intervention. Repeated measures ANOVA was used to determine group differences from baseline to post-intervention. Variables were checked for normality and non-normal variables were transformed prior to analysis. Statistical significance was set at p ≤ 0.05.

ISBN: 9781369436297Subjects--Topical Terms:

517777
Nutrition.

Let them eat beef: Effects of beef consumption on markers of metabolic syndrome.
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245 1 0 $a Let them eat beef: Effects of beef consumption on markers of metabolic syndrome.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2017
300 $a 64 p.
500 $a Source: Masters Abstracts International, Volume: 56-02.
500 $a Adviser: Kendra K. Kattelmann.
502 $a Thesis (M.S.)--South Dakota State University, 2017.
520 $a To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic syndrome in humans. This pilot study was a 3-month, randomized, control, intervention trial with 33 participants (Beef-Intervention n=18; DASH-Control n=15) who displayed markers of metabolic syndrome. Registered Dietitians Nutritionists recruited and educated participants on Beef-Intervention Lean Beef Pattern, (30% of energy from protein with ½ as lean red meat, 40% carbohydrate, 30% fat) or DASH-Control dietary pattern, (15% of energy from protein, 55% carbohydrate, and 30 % fat). Of the 33 participants who completed the study; 21 were female and 12 male. Bodyweight (BW), fasting serum lipoproteins [total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), and triglycerides (TG)], hemoglobin A1C (HbA1C), dietary satisfaction, and general health status were assessed at baseline and post-intervention. A three-day diet journal was collected to assess for calorie and macronutrient intake at baseline and post intervention. Repeated measures ANOVA was used to determine group differences from baseline to post-intervention. Variables were checked for normality and non-normal variables were transformed prior to analysis. Statistical significance was set at p ≤ 0.05.
520 $a There were no significant changes in total cholesterol, LDL-C, and HDL-C. There was a significant time x group effect for TG (baseline to post; Beef-Intervention 207+/-88mg/dL to 148+/-53; DASH-Control, 200+/-88 to 193+/-96.) Both groups had decreased BW and HbA1c from baseline to post. Both groups reported a higher level of current dietary satisfaction, a higher level of general health, increased walking minutes & total increases in physical activity minutes. Lipid parameters, BW, and HbA1C of participants with metabolic syndrome randomized to the Beef-Intervention promoting 30% energy from protein with ½ as lean, red meat had outcomes that were similar or improved to those randomized to DASH-Control diet. The implication is, although larger studies in greater numbers still need to be done, that the inclusion of LRM in calorie-reduced diets may be used short term as an alternative to the DASH diet for those with MetS for weight and TG reduction.
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773 0 $t Masters Abstracts International $g 56-02(E).
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