語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Beyond pickles and ice cream: A bioc...
~
Placek, Caitlyn Diane.
FindBook
Google Book
Amazon
博客來
Beyond pickles and ice cream: A biocultural investigation of pregnancy diet in South India.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Beyond pickles and ice cream: A biocultural investigation of pregnancy diet in South India./
作者:
Placek, Caitlyn Diane.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2016,
面頁冊數:
148 p.
附註:
Source: Dissertation Abstracts International, Volume: 78-01(E), Section: B.
Contained By:
Dissertation Abstracts International78-01B(E).
標題:
Cultural anthropology. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10139537
ISBN:
9781339950228
Beyond pickles and ice cream: A biocultural investigation of pregnancy diet in South India.
Placek, Caitlyn Diane.
Beyond pickles and ice cream: A biocultural investigation of pregnancy diet in South India.
- Ann Arbor : ProQuest Dissertations & Theses, 2016 - 148 p.
Source: Dissertation Abstracts International, Volume: 78-01(E), Section: B.
Thesis (Ph.D.)--Washington State University, 2016.
Leading evolutionary theories of women's diet in pregnancy postulate that unusual changes in diet occur as a response to increased risk of toxin and/or pathogen exposure (coined the "maternal-fetal protection" hypothesis). Women are therefore hypothesized to experience aversions to meat and vegetables, and experience cravings for nutrient-rich, high-calorie foods. Tests of these hypotheses, however, have been limited to industrialized societies with adequate food supply and low pathogen burden. The aim of this dissertation, therefore, was to test classic theories of the maternal-fetal protection hypothesis against others hypotheses of dietary shifts in pregnancy.
ISBN: 9781339950228Subjects--Topical Terms:
2122764
Cultural anthropology.
Beyond pickles and ice cream: A biocultural investigation of pregnancy diet in South India.
LDR
:03536nmm a2200361 4500
001
2156979
005
20180529084348.5
008
190424s2016 ||||||||||||||||| ||eng d
020
$a
9781339950228
035
$a
(MiAaPQ)AAI10139537
035
$a
(MiAaPQ)wsu:11604
035
$a
AAI10139537
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Placek, Caitlyn Diane.
$3
3344751
245
1 0
$a
Beyond pickles and ice cream: A biocultural investigation of pregnancy diet in South India.
260
1
$a
Ann Arbor :
$b
ProQuest Dissertations & Theses,
$c
2016
300
$a
148 p.
500
$a
Source: Dissertation Abstracts International, Volume: 78-01(E), Section: B.
500
$a
Adviser: Edward Hagen.
502
$a
Thesis (Ph.D.)--Washington State University, 2016.
520
$a
Leading evolutionary theories of women's diet in pregnancy postulate that unusual changes in diet occur as a response to increased risk of toxin and/or pathogen exposure (coined the "maternal-fetal protection" hypothesis). Women are therefore hypothesized to experience aversions to meat and vegetables, and experience cravings for nutrient-rich, high-calorie foods. Tests of these hypotheses, however, have been limited to industrialized societies with adequate food supply and low pathogen burden. The aim of this dissertation, therefore, was to test classic theories of the maternal-fetal protection hypothesis against others hypotheses of dietary shifts in pregnancy.
520
$a
Research was conducted with non-pregnant (n=54) and pregnant (n=197) women in two states located in South India: Tamil Nadu and Karnataka. Semi-structured interviews were conducted with non-pregnant women regarding the cultural norms of diet in pregnancy. Pregnant women completed structured interviews and were asked to provide anthropometric measures. The structured interviews included self-reported cravings, aversions, and social avoidances, as well as markers for pathogen and toxin avoidance, psychological distress, resource scarcity, and demographics.
520
$a
Findings revealed that cultural norms of diet in pregnancy, such as humoral theory, largely shaped the repertoire of dietary patterns among women and seemingly function to protect the woman and fetus from harm. Women in Tamil Nadu reported cravings and consumption of uncooked rice (amylophagy), which was strongly associated with indices of pathogen exposure; pica, which were linked to resource scarcity; cravings and aversions to humoral food items, which the latter were correlated with psychological distress; and meat aversions, which were correlated with pathogen exposure. Women reported "social learning" as the means by which they acquired most dietary preferences. In Karnataka, women reported aversions to staple food items and avoidances for high-quality items, such as fruits and nuts/seeds/legumes. This study revealed that aversions and avoidances are separate systems to protect the fetus and mother, and that the information was acquired by genetically-invested individuals (e.g. mothers, mothers-in-law, and grandmothers).
520
$a
Overall, findings from these studies show a more complex picture of dietary preferences in pregnancy and point to the importance of using an interdisciplinary perspective when assessing women's dietary choices.
590
$a
School code: 0251.
650
4
$a
Cultural anthropology.
$3
2122764
650
4
$a
Obstetrics.
$3
634501
650
4
$a
South Asian studies.
$3
3172880
650
4
$a
Nutrition.
$3
517777
690
$a
0326
690
$a
0380
690
$a
0638
690
$a
0570
710
2
$a
Washington State University.
$b
Anthropology.
$3
3344752
773
0
$t
Dissertation Abstracts International
$g
78-01B(E).
790
$a
0251
791
$a
Ph.D.
792
$a
2016
793
$a
English
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10139537
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9356526
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入