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Bacteriophages in the control of foo...
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Sabour, Parviz M.
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Bacteriophages in the control of food- and waterborne pathogens
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Bacteriophages in the control of food- and waterborne pathogens/ edited by Parviz M. Sabour, Mansel W. Griffiths.
其他作者:
Sabour, Parviz M.
出版者:
Washington, DC :ASM Press, : c2010.,
面頁冊數:
xvii, 333 p., 12 p. of plates :ill. (some col.)
內容註:
Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Br{uml}ussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
標題:
Bacteriophages - Therapeutic use. -
電子資源:
https://ebookcentral.proquest.com/lib/ndhu/detail.action?docID=605169Click to View
Bacteriophages in the control of food- and waterborne pathogens
Bacteriophages in the control of food- and waterborne pathogens
[electronic resource] /edited by Parviz M. Sabour, Mansel W. Griffiths. - Washington, DC :ASM Press,c2010. - xvii, 333 p., 12 p. of plates :ill. (some col.)
Includes bibliographical references and index.
Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Br{uml}ussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subjects--Topical Terms:
1566934
Bacteriophages
--Therapeutic use.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QR342 / .B3385 2010
Dewey Class. No.: 579.2/6
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Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Br{uml}ussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
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Click to View
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