東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Tourist behavior = an experiential p...

Kozak, Metin.

Linked to FindBook

Google Book

Amazon

博客來

Tourist behavior = an experiential perspective /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Tourist behavior/ edited by Metin Kozak, Nazmi Kozak.
Reminder of title:	an experiential perspective /
other author:	Kozak, Metin.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xv, 201 p. :ill., digital ;25 cm.
[NT 15003449]:	Introduction -- Tourism place experience and co-creation -- Understanding the Behaviour of Tourists on Guided Tours -- Visitors Experiences, Expectations and Satisfaction in Trade Shows and Exhibitions -- Factors Shaping Tourists' Inertia towards Behaving Responsibly -- Hotel Guests' Satisfaction with Employees in Istanbul and Barcelona -- Being Good to be Happy? The Influence of Moral Values on Tourist Happiness -- Florence: Tourism, Heritage and Consumption -- Conceptualising Challenging Experiences and Post-Travel Culture Involvement -- Barriers and Sentiment of the American Tourists toward Travel to China -- Exploring the Visitors' Perceptions and Experiences of Museums -- Creating Value for Restaurant Customer: The Role of Other Customers in Dining Experience -- The Active Senior Tourist: The Case of the Balearic Islands -- Understanding Chinese Travellers' Motivations to Visit Europe.
Contained By:	Springer eBooks
Subject:	Tourism - Management. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-78553-0
ISBN:	9783319785530

Tourist behavior = an experiential perspective /
Tourist behavioran experiential perspective /[electronic resource] :edited by Metin Kozak, Nazmi Kozak. - Cham :Springer International Publishing :2018. - xv, 201 p. :ill., digital ;25 cm. - Tourism, hospitality & event management,2510-4993. - Tourism, hospitality & event management..

Introduction -- Tourism place experience and co-creation -- Understanding the Behaviour of Tourists on Guided Tours -- Visitors Experiences, Expectations and Satisfaction in Trade Shows and Exhibitions -- Factors Shaping Tourists' Inertia towards Behaving Responsibly -- Hotel Guests' Satisfaction with Employees in Istanbul and Barcelona -- Being Good to be Happy? The Influence of Moral Values on Tourist Happiness -- Florence: Tourism, Heritage and Consumption -- Conceptualising Challenging Experiences and Post-Travel Culture Involvement -- Barriers and Sentiment of the American Tourists toward Travel to China -- Exploring the Visitors' Perceptions and Experiences of Museums -- Creating Value for Restaurant Customer: The Role of Other Customers in Dining Experience -- The Active Senior Tourist: The Case of the Balearic Islands -- Understanding Chinese Travellers' Motivations to Visit Europe.

This book examines and analyzes tourism consumption and tourist experiences, employing a systematic and case study-driven perspective. Covering approaches with a wider geographical background, it considers issues like tourism place experience and co-creation, as well as the behavior of tourists on guided tours, at trade shows and exhibitions, and in museums. Dedicated chapters deal with the aspect of customer satisfaction in places such as hotels or restaurants. In closing, the book highlights tourist behavior in the context of cultural heritage, regional and cultural differences and the general frameworks of consumer happiness and responsibility. Given its focus, the book provides a unique view on the interplay of tourism consumption and tourist experiences, and presents a comprehensive selection of case studies to exemplify and discuss in detail the frameworks covered and the current state of practice.

ISBN: 9783319785530

Standard No.: 10.1007/978-3-319-78553-0doiSubjects--Topical Terms:

543068
Tourism
--Management.

LC Class. No.: G155.A1 / T68 2018

Dewey Class. No.: 338.4791

Tourist behavior = an experiential perspective /
LDR:02840nmm a2200325 a 4500 001 2141957
003 DE-He213
005 20181105165755.0
006 m d
007 cr nn 008maaau
008 181214s2018 gw s 0 eng d
020 $a 9783319785530 $q (electronic bk.)
020 $a 9783319785523 $q (paper)
024 7 $a 10.1007/978-3-319-78553-0 $2 doi
035 $a 978-3-319-78553-0
040 $a GP $c GP
041 0 $a eng
050 4 $a G155.A1 $b T68 2018
072 7 $a KNS $2 bicssc
072 7 $a BUS081000 $2 bisacsh
082 0 4 $a 338.4791 $2 23
090 $a G155.A1 $b T727 2018
245 0 0 $a Tourist behavior $h [electronic resource] : $b an experiential perspective / $c edited by Metin Kozak, Nazmi Kozak.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xv, 201 p. : $b ill., digital ; $c 25 cm.
490 1 $a Tourism, hospitality & event management, $x 2510-4993
505 0 $a Introduction -- Tourism place experience and co-creation -- Understanding the Behaviour of Tourists on Guided Tours -- Visitors Experiences, Expectations and Satisfaction in Trade Shows and Exhibitions -- Factors Shaping Tourists' Inertia towards Behaving Responsibly -- Hotel Guests' Satisfaction with Employees in Istanbul and Barcelona -- Being Good to be Happy? The Influence of Moral Values on Tourist Happiness -- Florence: Tourism, Heritage and Consumption -- Conceptualising Challenging Experiences and Post-Travel Culture Involvement -- Barriers and Sentiment of the American Tourists toward Travel to China -- Exploring the Visitors' Perceptions and Experiences of Museums -- Creating Value for Restaurant Customer: The Role of Other Customers in Dining Experience -- The Active Senior Tourist: The Case of the Balearic Islands -- Understanding Chinese Travellers' Motivations to Visit Europe.
520 $a This book examines and analyzes tourism consumption and tourist experiences, employing a systematic and case study-driven perspective. Covering approaches with a wider geographical background, it considers issues like tourism place experience and co-creation, as well as the behavior of tourists on guided tours, at trade shows and exhibitions, and in museums. Dedicated chapters deal with the aspect of customer satisfaction in places such as hotels or restaurants. In closing, the book highlights tourist behavior in the context of cultural heritage, regional and cultural differences and the general frameworks of consumer happiness and responsibility. Given its focus, the book provides a unique view on the interplay of tourism consumption and tourist experiences, and presents a comprehensive selection of case studies to exemplify and discuss in detail the frameworks covered and the current state of practice.
650 0 $a Tourism $x Management. $3 543068
650 0 $a Consumer behavior. $3 535816
650 1 4 $a Business and Management. $2 eflch $3 1485455
650 2 4 $a Tourism Management. $3 2068134
650 2 4 $a Consumer Behavior. $3 3220217
650 2 4 $a Applied Psychology. $3 3222200
700 1 $a Kozak, Metin. $3 3321179
700 1 $a Kozak, Nazmi. $3 3234087
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Tourism, hospitality & event management. $3 3235909
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-78553-0
950 $a Business and Management (Springer-41169)