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Essential oils in food processing = ...

Hashemi, Seyed Mohammad Bagher, (1986-)

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Essential oils in food processing = chemistry, safety and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Essential oils in food processing/ edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.
其他題名:	chemistry, safety and applications /
其他作者:	Hashemi, Seyed Mohammad Bagher,
出版者:	Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons, : 2018.,
面頁冊數:	1 online resource.
內容註:	Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.
標題:	Essences and essential oils - Industrial applications. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
ISBN:	9781119149392

Essential oils in food processing = chemistry, safety and applications /
Essential oils in food processingchemistry, safety and applications /[electronic resource] :edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana. - 1st ed. - Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018. - 1 online resource. - IFT Press Series. - IFT Press series..

Includes bibliographical references and index.

Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.

ISBN: 9781119149392

LCCN: 2017043887Subjects--Topical Terms:

3318644
Essences and essential oils
--Industrial applications.

LC Class. No.: TP958 / .E875 2018

Dewey Class. No.: 664/.06

Essential oils in food processing = chemistry, safety and applications /
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245 0 0 $a Essential oils in food processing $h [electronic resource] : $b chemistry, safety and applications / $c edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.
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300 $a 1 online resource.
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505 0 $a Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.
588 $a Description based on online resource; title from digital title page (viewed on November 30, 2017)
650 0 $a Essences and essential oils $x Industrial applications. $3 3318644
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700 1 $a Hashemi, Seyed Mohammad Bagher, $d 1986- $3 3318642
700 1 $a Khaneghah, Amin Mousavi. $3 3318643
700 1 $a Sant'Ana, Anderson de Souza. $3 3318561
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856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392