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Recovering bioactive compounds from ...

Nguyen, Van Tang, (1979-)

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Recovering bioactive compounds from agricultural wastes

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Recovering bioactive compounds from agricultural wastes/ edited by Van Tang Nguyen.
其他作者:	Nguyen, Van Tang,
出版者:	Hoboken, NJ :John Wiley & Sons, : 2017.,
面頁冊數:	1 online resource.
內容註:	Potential of agricultural wastes, uses and future perspectives -- Bioactive compounds and extraction techniques -- Recovering bioactive compounds from tea, coffee, cacao and cashew wastes -- Recovering bioactive compounds from fruit and vegetable wastes -- Recovering bioactive compounds from wine wastes -- Recovering bioactive compounds from edible oil wastes -- Recovering bioactive compounds from sugar wastes -- Recovering bioactive compounds from starch wastes -- Recovering bioactive compounds from other agricultural wastes -- The economics and market of recovered bioactive compounds from agricultural -- Wastes.
標題:	Bioactive compounds. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
ISBN:	9781119168850

Recovering bioactive compounds from agricultural wastes
Recovering bioactive compounds from agricultural wastes[electronic resource] /edited by Van Tang Nguyen. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

Potential of agricultural wastes, uses and future perspectives -- Bioactive compounds and extraction techniques -- Recovering bioactive compounds from tea, coffee, cacao and cashew wastes -- Recovering bioactive compounds from fruit and vegetable wastes -- Recovering bioactive compounds from wine wastes -- Recovering bioactive compounds from edible oil wastes -- Recovering bioactive compounds from sugar wastes -- Recovering bioactive compounds from starch wastes -- Recovering bioactive compounds from other agricultural wastes -- The economics and market of recovered bioactive compounds from agricultural -- Wastes.

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: -Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application -Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources -Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.

ISBN: 9781119168850

LCCN: 2017018525Subjects--Topical Terms:

604626
Bioactive compounds.

LC Class. No.: QP517.B44

Dewey Class. No.: 363.72/88

Recovering bioactive compounds from agricultural wastes
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245 0 0 $a Recovering bioactive compounds from agricultural wastes $h [electronic resource] / $c edited by Van Tang Nguyen.
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260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Potential of agricultural wastes, uses and future perspectives -- Bioactive compounds and extraction techniques -- Recovering bioactive compounds from tea, coffee, cacao and cashew wastes -- Recovering bioactive compounds from fruit and vegetable wastes -- Recovering bioactive compounds from wine wastes -- Recovering bioactive compounds from edible oil wastes -- Recovering bioactive compounds from sugar wastes -- Recovering bioactive compounds from starch wastes -- Recovering bioactive compounds from other agricultural wastes -- The economics and market of recovered bioactive compounds from agricultural -- Wastes.
520 $a A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: -Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application -Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources -Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.
588 $a Description based on print version record.
650 0 $a Bioactive compounds. $3 604626
650 0 $a Agricultural wastes $x Recycling. $3 1006139
700 1 $a Nguyen, Van Tang, $d 1979- $3 3318530
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850