東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Green production strategies for sust...

Tsai, Sang-Bing, (1973-)

FindBook

Google Book

Amazon

博客來

Green production strategies for sustainability

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Green production strategies for sustainability/ Sang-Bing Tsai, Bin Liu, and Yongian Li, editors.
其他作者:	Tsai, Sang-Bing,
出版者:	Hershey, Pennsylvania :IGI Global, : [2018],
面頁冊數:	1 online resource (xvii, 325 p.)
內容註:	Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.
標題:	Production management - Environmental aspects. -
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9
ISBN:	9781522535386 (ebook)

Green production strategies for sustainability
Green production strategies for sustainability[electronic resource] /Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. - Hershey, Pennsylvania :IGI Global,[2018] - 1 online resource (xvii, 325 p.)

Includes bibliographical references and index.

Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.

Restricted to subscribers or individual electronic text purchasers.

"This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"--

ISBN: 9781522535386 (ebook)Subjects--Topical Terms:

548518
Production management
--Environmental aspects.

LC Class. No.: TS155.7 / .G738 2018e

Dewey Class. No.: 333.72

Green production strategies for sustainability
LDR:02860nmm a2200277 a 4500 001 2138017
003 IGIG
005 20181029104112.0
006 m o d
007 cr cn
008 181117s2018 pau fob 001 0 eng d
010 $z 2017020067
020 $a 9781522535386 (ebook)
020 $a 9781522535379 (hardcover)
035 $a (OCoLC)1012189119
035 $a 1071025387
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 4 $a TS155.7 $b .G738 2018e
082 0 4 $a 333.72 $2 23
245 0 0 $a Green production strategies for sustainability $h [electronic resource] / $c Sang-Bing Tsai, Bin Liu, and Yongian Li, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2018]
300 $a 1 online resource (xvii, 325 p.)
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"-- $c Provided by publisher.
650 0 $a Production management $x Environmental aspects. $3 548518
650 0 $a Manufacturing processes $x Environmental aspects. $3 546082
650 0 $a Green products. $3 556566
650 0 $a Sustainable engineering. $3 1001063
700 1 $a Tsai, Sang-Bing, $d 1973- $e editor. $3 3311115
700 1 $a Liu, Bin, $d 1971- $e editor. $3 3311116
700 1 $a Li, Yongian, $d 1973- $e editor. $3 3311117
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9