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Feast : = food of the Islamic world /

Helou, Anissa, (1952-)

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Feast : = food of the Islamic world /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Feast :/ Anissa Helou.
Reminder of title:	food of the Islamic world /
remainder title:	Food of the Islamic world
Author:	Helou, Anissa,
Published:	New York, NY :Ecco, : c2018.,
Description:	xiii, 529 p. :col. ill., col. map ;28 cm.
Notes:	Includes index.
[NT 15003449]:	Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
Subject:	Cooking - Islamic countries. -
ISBN:	9780062363039

Feast : = food of the Islamic world /
Helou, Anissa,1952-

Feast :food of the Islamic world /Food of the Islamic worldAnissa Helou. - 1st ed. - New York, NY :Ecco,c2018. - xiii, 529 p. :col. ill., col. map ;28 cm.

Includes index.

Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.

Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.

ISBN: 9780062363039US60.00

LCCN: 2017279469Subjects--Topical Terms:

3336062
Cooking
--Islamic countries.

LC Class. No.: TX725.M628 / H45 2018

Dewey Class. No.: 641.5956

Feast : = food of the Islamic world /
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245 1 0 $a Feast : $b food of the Islamic world / $c Anissa Helou.
246 3 0 $a Food of the Islamic world
250 $a 1st ed.
260 # $a New York, NY : $b Ecco, $c c2018.
300 $a xiii, 529 p. : $b col. ill., col. map ; $c 28 cm.
500 $a Includes index.
505 0 # $a Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
520 # $a Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
650 # 0 $a Cooking $z Islamic countries. $3 3336062
650 # 0 $a Islamic cooking. $3 3336063
650 # 0 $a Cooking, Middle Eastern. $3 3333742
650 # 0 $a Cooking, North African. $3 3336064
650 # 0 $a Cooking, Indic. $3 1986409