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Nutrition therapy for urolithiasis

Lowry, Patrick.

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Nutrition therapy for urolithiasis

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition therapy for urolithiasis/ edited by Patrick Lowry, Kristina L. Penniston.
other author:	Lowry, Patrick.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	vi, 258 p. :ill., digital ;24 cm.
[NT 15003449]:	Part I. Elements of nutrition therapy -- 1. Definition and overview of nutrition therapy -- 2. Identifying patient candidates for nutrition therapy -- 3. Delivery and assessment of nutrition therapy to patients -- Part II. Rationale for providing nutrition therapy to patients with urolithiasis -- 4. Evidence-based and cost effective -- 5. Potentially improves overall health and patients' QOL -- 6. Opportunity to dispel common and pervasive nutrition myths! -- Part III. Role of diet in urolithiasis -- 7. Digestive and absorptive physiology and mechanisms for urolithiasis -- 8. Concepts of nutrient balance/ imbalance -- 9. Diet assessment and identification of nutritional lithogenic risk factors -- Part IV. Nutrition therapy for specific lithogenic risk factors -- 10. Low urine volume -- 11. High urine calcium, high urine oxalate -- 12. Low urine citrate/ magnesium/ potassium -- 13. High urine uric acid/ acid urine -- 14. No apparent risk factors: what to do? -- Part V. Integrating nutritional stone prevention with therapy for other comorbidities -- 15. Overweight/ obesity: metabolic benefits for reduced stone risk -- 16. Diabetes: improved control may further reduce stone risk -- 17. Gastrointestinal malabsorptive disorders: improved control will address stone risk -- Part VI. Strategies for providing nutrition therapy and education to patients -- 18. Cultivating and sustaining urologist/nephrologist-RD collaboration -- 19. Strategies for counseling patients -- 20. Strategies for the private practice urologist/nephrologist -- 21. Current controversies in nutrition therapy for urolithiasis -- Part VII. APPENDICES.
Contained By:	Springer eBooks
Subject:	Urinary organs - Calculi -
Online resource:	http://dx.doi.org/10.1007/978-3-319-16414-4
ISBN:	9783319164144

Nutrition therapy for urolithiasis
Nutrition therapy for urolithiasis[electronic resource] /edited by Patrick Lowry, Kristina L. Penniston. - Cham :Springer International Publishing :2018. - vi, 258 p. :ill., digital ;24 cm.

Part I. Elements of nutrition therapy -- 1. Definition and overview of nutrition therapy -- 2. Identifying patient candidates for nutrition therapy -- 3. Delivery and assessment of nutrition therapy to patients -- Part II. Rationale for providing nutrition therapy to patients with urolithiasis -- 4. Evidence-based and cost effective -- 5. Potentially improves overall health and patients' QOL -- 6. Opportunity to dispel common and pervasive nutrition myths! -- Part III. Role of diet in urolithiasis -- 7. Digestive and absorptive physiology and mechanisms for urolithiasis -- 8. Concepts of nutrient balance/ imbalance -- 9. Diet assessment and identification of nutritional lithogenic risk factors -- Part IV. Nutrition therapy for specific lithogenic risk factors -- 10. Low urine volume -- 11. High urine calcium, high urine oxalate -- 12. Low urine citrate/ magnesium/ potassium -- 13. High urine uric acid/ acid urine -- 14. No apparent risk factors: what to do? -- Part V. Integrating nutritional stone prevention with therapy for other comorbidities -- 15. Overweight/ obesity: metabolic benefits for reduced stone risk -- 16. Diabetes: improved control may further reduce stone risk -- 17. Gastrointestinal malabsorptive disorders: improved control will address stone risk -- Part VI. Strategies for providing nutrition therapy and education to patients -- 18. Cultivating and sustaining urologist/nephrologist-RD collaboration -- 19. Strategies for counseling patients -- 20. Strategies for the private practice urologist/nephrologist -- 21. Current controversies in nutrition therapy for urolithiasis -- Part VII. APPENDICES.

ISBN: 9783319164144

Standard No.: 10.1007/978-3-319-16414-4doiSubjects--Topical Terms:

3298905
Urinary organs
--Calculi

LC Class. No.: RC916

Dewey Class. No.: 616.6

Nutrition therapy for urolithiasis
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245 0 0 $a Nutrition therapy for urolithiasis $h [electronic resource] / $c edited by Patrick Lowry, Kristina L. Penniston.
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505 0 $a Part I. Elements of nutrition therapy -- 1. Definition and overview of nutrition therapy -- 2. Identifying patient candidates for nutrition therapy -- 3. Delivery and assessment of nutrition therapy to patients -- Part II. Rationale for providing nutrition therapy to patients with urolithiasis -- 4. Evidence-based and cost effective -- 5. Potentially improves overall health and patients' QOL -- 6. Opportunity to dispel common and pervasive nutrition myths! -- Part III. Role of diet in urolithiasis -- 7. Digestive and absorptive physiology and mechanisms for urolithiasis -- 8. Concepts of nutrient balance/ imbalance -- 9. Diet assessment and identification of nutritional lithogenic risk factors -- Part IV. Nutrition therapy for specific lithogenic risk factors -- 10. Low urine volume -- 11. High urine calcium, high urine oxalate -- 12. Low urine citrate/ magnesium/ potassium -- 13. High urine uric acid/ acid urine -- 14. No apparent risk factors: what to do? -- Part V. Integrating nutritional stone prevention with therapy for other comorbidities -- 15. Overweight/ obesity: metabolic benefits for reduced stone risk -- 16. Diabetes: improved control may further reduce stone risk -- 17. Gastrointestinal malabsorptive disorders: improved control will address stone risk -- Part VI. Strategies for providing nutrition therapy and education to patients -- 18. Cultivating and sustaining urologist/nephrologist-RD collaboration -- 19. Strategies for counseling patients -- 20. Strategies for the private practice urologist/nephrologist -- 21. Current controversies in nutrition therapy for urolithiasis -- Part VII. APPENDICES.
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