東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food supplements containing botanica...

Restani, Patrizia.

Linked to FindBook

Google Book

Amazon

博客來

Food supplements containing botanicals = benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food supplements containing botanicals/ edited by Patrizia Restani.
Reminder of title:	benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA /
other author:	Restani, Patrizia.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xviii, 467 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Dietary supplements. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-62229-3
ISBN:	9783319622293

Food supplements containing botanicals = benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA /
Food supplements containing botanicalsbenefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA /[electronic resource] :edited by Patrizia Restani. - Cham :Springer International Publishing :2018. - xviii, 467 p. :ill., digital ;24 cm.

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.

ISBN: 9783319622293

Standard No.: 10.1007/978-3-319-62229-3doiSubjects--Topical Terms:

535759
Dietary supplements.

LC Class. No.: RM258.5

Dewey Class. No.: 613.2

Food supplements containing botanicals = benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA /
LDR:02362nmm a2200301 a 4500 001 2131485
003 DE-He213
005 20180612155544.0
006 m d
007 cr nn 008maaau
008 181005s2018 gw s 0 eng d
020 $a 9783319622293 $q (electronic bk.)
020 $a 9783319622286 $q (paper)
024 7 $a 10.1007/978-3-319-62229-3 $2 doi
035 $a 978-3-319-62229-3
040 $a GP $c GP
041 0 $a eng
050 4 $a RM258.5
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 613.2 $2 23
090 $a RM258.5 $b .F686 2018
245 0 0 $a Food supplements containing botanicals $h [electronic resource] : $b benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA / $c edited by Patrizia Restani.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xviii, 467 p. : $b ill., digital ; $c 24 cm.
520 $a This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
650 0 $a Dietary supplements. $3 535759
650 0 $a Dietary supplements $x Safety measures. $3 3297095
650 0 $a Plants, Useful. $3 730597
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
700 1 $a Restani, Patrizia. $3 3297094
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-62229-3
950 $a Chemistry and Materials Science (Springer-11644)