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Revisiting the Demand for GMO Produc...
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Saputo, Rachel Lauren.
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Revisiting the Demand for GMO Products: Does Information About Food Waste Influence Consumer Preferences?
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Revisiting the Demand for GMO Products: Does Information About Food Waste Influence Consumer Preferences?/
作者:
Saputo, Rachel Lauren.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2017,
面頁冊數:
120 p.
附註:
Source: Masters Abstracts International, Volume: 56-05.
Contained By:
Masters Abstracts International56-05(E).
標題:
Agricultural economics. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10279053
ISBN:
9780355032536
Revisiting the Demand for GMO Products: Does Information About Food Waste Influence Consumer Preferences?
Saputo, Rachel Lauren.
Revisiting the Demand for GMO Products: Does Information About Food Waste Influence Consumer Preferences?
- Ann Arbor : ProQuest Dissertations & Theses, 2017 - 120 p.
Source: Masters Abstracts International, Volume: 56-05.
Thesis (M.S.)--Cornell University, 2017.
As consumer demand for organic and non-GE foods continues to grow, GE crops with food-waste reduction benefits are being developed, but the adoption of these GE varieties depends heavily on consumer acceptance. Past research suggests products containing GE ingredients are stigmatized more heavily than non-GE products. However, given the potential of new GE foods to reduce food waste, in this paper I investigate how different information about GE foods influences consumer preferences for conventional, organic, and Non-GMO labeled snack products. Using a discrete choice survey, I ask participants to choose between two versions of the same snack product as the price varies; one of the snack products is always conventional, and the other product is USDA organic, Non-GMO certified, or both. Overall, I find that positive information about the food-waste reduction abilities of GE foods does not significantly influence a consumer's preference for snack products.
ISBN: 9780355032536Subjects--Topical Terms:
3172150
Agricultural economics.
Revisiting the Demand for GMO Products: Does Information About Food Waste Influence Consumer Preferences?
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As consumer demand for organic and non-GE foods continues to grow, GE crops with food-waste reduction benefits are being developed, but the adoption of these GE varieties depends heavily on consumer acceptance. Past research suggests products containing GE ingredients are stigmatized more heavily than non-GE products. However, given the potential of new GE foods to reduce food waste, in this paper I investigate how different information about GE foods influences consumer preferences for conventional, organic, and Non-GMO labeled snack products. Using a discrete choice survey, I ask participants to choose between two versions of the same snack product as the price varies; one of the snack products is always conventional, and the other product is USDA organic, Non-GMO certified, or both. Overall, I find that positive information about the food-waste reduction abilities of GE foods does not significantly influence a consumer's preference for snack products.
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