Water relations of simple sugar solu...
Lai, Hsi Mei.

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  • Water relations of simple sugar solutions and skim milk powder as studied by nuclear magnetic resonance spectroscopy.
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Water relations of simple sugar solutions and skim milk powder as studied by nuclear magnetic resonance spectroscopy./
    作者: Lai, Hsi Mei.
    出版者: Ann Arbor : ProQuest Dissertations & Theses, : 1990,
    面頁冊數: 189 p.
    附註: Source: Dissertation Abstracts International, Volume: 51-04, Section: B, page: 1570.
    Contained By: Dissertation Abstracts International51-04B.
    標題: Food science. -
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9026239
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