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From chiefly provisioning to state c...
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Perdikaris, Sophia P.
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From chiefly provisioning to state capital ventures: The transition from natural to market economy and the commercialization of cod fisheries in medieval Arctic Norway.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
From chiefly provisioning to state capital ventures: The transition from natural to market economy and the commercialization of cod fisheries in medieval Arctic Norway./
作者:
Perdikaris, Sophia P.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 1998,
面頁冊數:
853 p.
附註:
Source: Dissertation Abstracts International, Volume: 59-11, Section: A, page: 4194.
Contained By:
Dissertation Abstracts International59-11A.
標題:
Archaeology. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9912610
ISBN:
9780599109506
From chiefly provisioning to state capital ventures: The transition from natural to market economy and the commercialization of cod fisheries in medieval Arctic Norway.
Perdikaris, Sophia P.
From chiefly provisioning to state capital ventures: The transition from natural to market economy and the commercialization of cod fisheries in medieval Arctic Norway.
- Ann Arbor : ProQuest Dissertations & Theses, 1998 - 853 p.
Source: Dissertation Abstracts International, Volume: 59-11, Section: A, page: 4194.
Thesis (Ph.D.)--City University of New York, 1998.
Research directed by Prof. Reidar Bertelsen of the University of Tromso (1975--present) has documented the evolution of a proto-urban center ca. AD 1200 at the site of Vagan (Storvagan), near the center of the modern fishing industry in the Lofoten. The center developed into an important node in the growing codfish trade of the Middle Ages, acting to funnel resources south to Bergen and ultimately to the Hanseatic trade network. The site is a key to understanding the transformation of a self-sufficient northern maritime society into a periphery of the evolving European core. How did humans exploit their resources? What were the driving forces behind this decision making? How and when did fishing villages form? Were they seasonal or year round? What can we say about food refuse patterns and social hierarchy? This research attempts not only to enhance our understanding on these issues but also to contribute archaeological data that is comparable to data from other disciplines of Arctic social science and gives an example of how archaeological evidence can be used to address current concerns regarding the depletion of our marine resources.
ISBN: 9780599109506Subjects--Topical Terms:
558412
Archaeology.
From chiefly provisioning to state capital ventures: The transition from natural to market economy and the commercialization of cod fisheries in medieval Arctic Norway.
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