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Health motivation for purchasing loc...
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Thapaliya, Sudha.
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Health motivation for purchasing local foods in the Southeastern United States.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Health motivation for purchasing local foods in the Southeastern United States./
作者:
Thapaliya, Sudha.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2015,
面頁冊數:
69 p.
附註:
Source: Masters Abstracts International, Volume: 55-01.
Contained By:
Masters Abstracts International55-01(E).
標題:
Agricultural economics. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1596107
ISBN:
9781321959574
Health motivation for purchasing local foods in the Southeastern United States.
Thapaliya, Sudha.
Health motivation for purchasing local foods in the Southeastern United States.
- Ann Arbor : ProQuest Dissertations & Theses, 2015 - 69 p.
Source: Masters Abstracts International, Volume: 55-01.
Thesis (M.S.)--Mississippi State University, 2015.
Health motivation is found to be a significant driver of local foods purchase (Maples et al., 2013; Onozaka, Nurse, and McFadden, 2010), yet it remains unclear what specific health aspects determine consumer purchase decisions. We study the specific health factors focusing on six particular diseases: cancer, heart disease, diabetes, obesity, back/joint pain and Alzheimer's/dementia to find out whether a relationship exists between disease incidences and consumer decisions to buy local foods.
ISBN: 9781321959574Subjects--Topical Terms:
3172150
Agricultural economics.
Health motivation for purchasing local foods in the Southeastern United States.
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Health motivation is found to be a significant driver of local foods purchase (Maples et al., 2013; Onozaka, Nurse, and McFadden, 2010), yet it remains unclear what specific health aspects determine consumer purchase decisions. We study the specific health factors focusing on six particular diseases: cancer, heart disease, diabetes, obesity, back/joint pain and Alzheimer's/dementia to find out whether a relationship exists between disease incidences and consumer decisions to buy local foods.
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We examine two separate decisions of whether and how frequently southeastern consumers buy local foods in a two-step decision framework known as Double Hurdle model. Results indicate that cancer, diabetes, obesity and back/joint pain are statistically significant to purchase foods at farm stands. Findings might help local food sellers and product marketers in the southeastern United States to gain a deeper understanding of how consumers' health background and health concerns affect their choice of local food outlets.
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