語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Water Management Efficiency in the F...
~
Reyes Torres, Maria Del C.
FindBook
Google Book
Amazon
博客來
Water Management Efficiency in the Food and Beverage Industry.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Water Management Efficiency in the Food and Beverage Industry./
作者:
Reyes Torres, Maria Del C.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2016,
面頁冊數:
194 p.
附註:
Source: Dissertation Abstracts International, Volume: 77-09(E), Section: B.
Contained By:
Dissertation Abstracts International77-09B(E).
標題:
Water resources management. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10106131
ISBN:
9781339695815
Water Management Efficiency in the Food and Beverage Industry.
Reyes Torres, Maria Del C.
Water Management Efficiency in the Food and Beverage Industry.
- Ann Arbor : ProQuest Dissertations & Theses, 2016 - 194 p.
Source: Dissertation Abstracts International, Volume: 77-09(E), Section: B.
Thesis (D.B.A.)--Walden University, 2016.
Water is critical for food production, food security, and health. Water quality management influences freshwater sustainability, land, and energy administration. Global agriculture accounts for more than 70% of all water consumption; the fertilizer, manure, and pesticide overspills are chief sources of water pollution worldwide. On a global scale, food-related waste directly impacts local food production and water resource management. The purpose of this multiple-case study on the food and beverage (FB) industry in the State of Georgia was to identify successful strategies for improving water management efficiency. The concepts of systems thinking, adaptive resource management, and integrated water resource management provided the conceptual framework for the study. Data were collected via personal interviews with 2 global supply chain leaders in the FB industry and 1 water expert in the public water utility system in Georgia. The findings showed 10 themes: sustainability; mission-driven culture; ethical responsibility; water quality and governance; food safety and sanitation; water conservation and climatic trends; waste management; nutrition and the freeze drying method; knowledge sharing and collaboration; and water detention and retention systems. The study results are intended to contribute to social change by providing information to global supply chain leaders, policy makers, entrepreneurs, and sustainability leaders to implement sustainability beyond the environmental value; these findings will also help achieve a positive posture on resource overconsumption and waste management for efficient and complex decision making within a worldwide spectrum.
ISBN: 9781339695815Subjects--Topical Terms:
794747
Water resources management.
Water Management Efficiency in the Food and Beverage Industry.
LDR
:02614nmm a2200301 4500
001
2120909
005
20170724102927.5
008
180830s2016 ||||||||||||||||| ||eng d
020
$a
9781339695815
035
$a
(MiAaPQ)AAI10106131
035
$a
AAI10106131
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Reyes Torres, Maria Del C.
$3
3282875
245
1 0
$a
Water Management Efficiency in the Food and Beverage Industry.
260
1
$a
Ann Arbor :
$b
ProQuest Dissertations & Theses,
$c
2016
300
$a
194 p.
500
$a
Source: Dissertation Abstracts International, Volume: 77-09(E), Section: B.
500
$a
Advisers: Peter Anthony; Mathew Gonzalez.
502
$a
Thesis (D.B.A.)--Walden University, 2016.
520
$a
Water is critical for food production, food security, and health. Water quality management influences freshwater sustainability, land, and energy administration. Global agriculture accounts for more than 70% of all water consumption; the fertilizer, manure, and pesticide overspills are chief sources of water pollution worldwide. On a global scale, food-related waste directly impacts local food production and water resource management. The purpose of this multiple-case study on the food and beverage (FB) industry in the State of Georgia was to identify successful strategies for improving water management efficiency. The concepts of systems thinking, adaptive resource management, and integrated water resource management provided the conceptual framework for the study. Data were collected via personal interviews with 2 global supply chain leaders in the FB industry and 1 water expert in the public water utility system in Georgia. The findings showed 10 themes: sustainability; mission-driven culture; ethical responsibility; water quality and governance; food safety and sanitation; water conservation and climatic trends; waste management; nutrition and the freeze drying method; knowledge sharing and collaboration; and water detention and retention systems. The study results are intended to contribute to social change by providing information to global supply chain leaders, policy makers, entrepreneurs, and sustainability leaders to implement sustainability beyond the environmental value; these findings will also help achieve a positive posture on resource overconsumption and waste management for efficient and complex decision making within a worldwide spectrum.
590
$a
School code: 0543.
650
4
$a
Water resources management.
$3
794747
650
4
$a
Sustainability.
$3
1029978
650
4
$a
Environmental management.
$3
535182
690
$a
0595
690
$a
0640
690
$a
0474
710
2
$a
Walden University.
$b
Management.
$3
3168394
773
0
$t
Dissertation Abstracts International
$g
77-09B(E).
790
$a
0543
791
$a
D.B.A.
792
$a
2016
793
$a
English
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10106131
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9331526
電子資源
01.外借(書)_YB
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入