東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Memorable Dining Experiences: Format...

Cao, Yang.

Linked to FindBook

Google Book

Amazon

博客來

Memorable Dining Experiences: Formative Index and Model Development.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Memorable Dining Experiences: Formative Index and Model Development./
Author:	Cao, Yang.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2016,
Description:	208 p.
Notes:	Source: Dissertation Abstracts International, Volume: 77-12(E), Section: A.
Contained By:	Dissertation Abstracts International77-12A(E).
Subject:	Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10127084
ISBN:	9781339851211

Memorable Dining Experiences: Formative Index and Model Development.
Cao, Yang.

Memorable Dining Experiences: Formative Index and Model Development. - Ann Arbor : ProQuest Dissertations & Theses, 2016 - 208 p.

Source: Dissertation Abstracts International, Volume: 77-12(E), Section: A.

Thesis (Ph.D.)--University of South Carolina, 2016.

The purpose of the current study is to understand the nature of memorable dining experiences (MDE), to conceptualize MDE, to develop a formative index to measure MDE, and to test a conceptual model to examine the antecedents and outcomes of MDE. Developed primarily from strategic experiential modules and from the cognitive appraisal theory, this study proposed that MDE consists of five dimensions: affect, sensory, social, intellectual, and behavioral.

ISBN: 9781339851211Subjects--Topical Terms:

536353
Marketing.

Memorable Dining Experiences: Formative Index and Model Development.
LDR:02648nmm a2200325 4500 001 2116717
005 20170508081319.5
008 180830s2016 ||||||||||||||||| ||eng d
020 $a 9781339851211
035 $a (MiAaPQ)AAI10127084
035 $a AAI10127084
040 $a MiAaPQ $c MiAaPQ
100 1 $a Cao, Yang. $3 1942996
245 1 0 $a Memorable Dining Experiences: Formative Index and Model Development.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2016
300 $a 208 p.
500 $a Source: Dissertation Abstracts International, Volume: 77-12(E), Section: A.
500 $a Advisers: Xiang Li; Robin DiPietro.
502 $a Thesis (Ph.D.)--University of South Carolina, 2016.
520 $a The purpose of the current study is to understand the nature of memorable dining experiences (MDE), to conceptualize MDE, to develop a formative index to measure MDE, and to test a conceptual model to examine the antecedents and outcomes of MDE. Developed primarily from strategic experiential modules and from the cognitive appraisal theory, this study proposed that MDE consists of five dimensions: affect, sensory, social, intellectual, and behavioral.
520 $a This study applied a mixed method approach using a sequential exploratory design. Specifically, the in-depth interviews and a detailed literature review were used to generate the research instrument, and then the online survey was conducted to develop the formative index and test the hypotheses. With a series of statistical analysis using SEM-PLS, the results supported the five-dimension structure of the MDE formative index, with 37 indicators in total. The research hypotheses posit that three factors were significant antecedents of MDE: goal congruence, agency, and novelty. Additionally, MDE were found as strong predictors of consumers' behavioral intentions in the restaurant context.
520 $a This study contributed to the hospitality and tourism literature by developing a formative index to empirically measure the MDE concept. Moreover, three antecedents of MDE identified from the conceptual model supported the notion that MDE by nature is greatly affective. Last, the strong predictive power of MDE recognizes its importance in consumers' decision-making processes. This is important because when consumers are considering dining options, they are more likely to recall their MDE and make decisions accordingly.
590 $a School code: 0202.
650 4 $a Marketing. $3 536353
650 4 $a Food science. $3 3173303
650 4 $a Recreation. $3 535376
690 $a 0338
690 $a 0359
690 $a 0814
710 2 $a University of South Carolina. $b Hospitality Management. $3 3177242
773 0 $t Dissertation Abstracts International $g 77-12A(E).
790 $a 0202
791 $a Ph.D.
792 $a 2016
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10127084