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The role of nutritional factors in a...

Furlong, Kayla.

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The role of nutritional factors in acute respiratory tract infections.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The role of nutritional factors in acute respiratory tract infections./
作者:	Furlong, Kayla.
面頁冊數:	207 p.
附註:	Source: Masters Abstracts International, Volume: 55-05.
Contained By:	Masters Abstracts International55-05(E).
標題:	Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10126904
ISBN:	9781339849423

The role of nutritional factors in acute respiratory tract infections.
Furlong, Kayla.

The role of nutritional factors in acute respiratory tract infections. - 207 p.

Source: Masters Abstracts International, Volume: 55-05.

Thesis (M.Sc.)--University of Toronto (Canada), 2015.

Children 1--17 years with laboratory-confirmed influenza were recruited in a multi-center setting over two consecutive influenza seasons. Influenza was more severe among underweight (n=9), stunted (n=4), and wasted (n=4) children compared to normal counterparts (P < 0.05 in all unadjusted comparisons). Fruits/vegetables was positively associated with the maximum CSIRTM Comprehensive Severity Index (CSI) (adjusted beta = 0.11, SE = 0.04), hospitalization (adjusted OR = 1.7, 95% CI: 1.2--2.4), and complications (adjusted OR = 1.7, 95% CI: 1.1--2.1). In a second study, the association between biochemical vitamin D status and RTIs was explored in a systematic review and meta-analysis. Serum 25-hydroxyvitamin D status < 50 nmol/L was associated with an increased odds of RTIs (OR = 2.63, 95% CI: 1.45--4.76). However, there was potential publication bias and considerable heterogeneity (I2 = 92%, p < 0.0001). Subgroup analyses revealed that the effects were significant in children and in case-control studies.

ISBN: 9781339849423Subjects--Topical Terms:

517777
Nutrition.

The role of nutritional factors in acute respiratory tract infections.
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