東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Nanotechnology = food and environmen...

Prasad, Ram.

Linked to FindBook

Google Book

Amazon

博客來

Nanotechnology = food and environmental paradigm /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanotechnology/ edited by Ram Prasad, Vivek Kumar, Manoj Kumar.
Reminder of title:	food and environmental paradigm /
other author:	Prasad, Ram.
Published:	Singapore :Springer Singapore : : 2017.,
Description:	xiv, 344 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
Contained By:	Springer eBooks
Subject:	Nanotechnology. -
Online resource:	http://dx.doi.org/10.1007/978-981-10-4678-0
ISBN:	9789811046780

Nanotechnology = food and environmental paradigm /
Nanotechnologyfood and environmental paradigm /[electronic resource] :edited by Ram Prasad, Vivek Kumar, Manoj Kumar. - Singapore :Springer Singapore :2017. - xiv, 344 p. :ill., digital ;24 cm.

Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

ISBN: 9789811046780

Standard No.: 10.1007/978-981-10-4678-0doiSubjects--Topical Terms:

526235
Nanotechnology.

LC Class. No.: T174.7

Dewey Class. No.: 620.5

Nanotechnology = food and environmental paradigm /
LDR:02736nmm a2200313 a 4500 001 2108813
003 DE-He213
005 20170907033749.0
006 m d
007 cr nn 008maaau
008 180519s2017 si s 0 eng d
020 $a 9789811046780 $q (electronic bk.)
020 $a 9789811046773 $q (paper)
024 7 $a 10.1007/978-981-10-4678-0 $2 doi
035 $a 978-981-10-4678-0
040 $a GP $c GP
041 0 $a eng
050 4 $a T174.7
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 620.5 $2 23
090 $a T174.7 $b .N186 2017
245 0 0 $a Nanotechnology $h [electronic resource] : $b food and environmental paradigm / $c edited by Ram Prasad, Vivek Kumar, Manoj Kumar.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2017.
300 $a xiv, 344 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
520 $a This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
650 0 $a Nanotechnology. $3 526235
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Sustainable Development. $3 900447
650 2 4 $a Biomaterials. $3 898413
650 2 4 $a Plant Anatomy/Development. $3 895181
700 1 $a Prasad, Ram. $3 3200453
700 1 $a Kumar, Vivek. $3 2002399
700 1 $a Kumar, Manoj. $3 2134718
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-4678-0
950 $a Biomedical and Life Sciences (Springer-11642)