東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The effects of farm and food policy ...

Alston, Julian M.

FindBook

Google Book

Amazon

博客來

The effects of farm and food policy on obesity in the United States

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The effects of farm and food policy on obesity in the United States/ by Julian M. Alston, Abigail M. Okrent.
作者:	Alston, Julian M.
其他作者:	Okrent, Abigail M.
出版者:	New York :Palgrave Macmillan US : : 2017.,
面頁冊數:	xxii, 393 p. :ill., digital ;24 cm.
內容註:	1. Introduction -- 2. Obesity in America -- 3. Consequences of Obesity -- 4. Causes of Obesity: Individual Physiology and Consumption Choices -- 5. Causes of Obesity: External Influences -- 6. Roles for Government: In Principle -- 7. U.S. Farm Subsidies and Obesity -- 8. Agriculture R&D, Technology, and Obesity -- 9. Fat Taxes and Thin Subsidies as Obesity Policy -- 10. Other Food Polices as Obesity Policy -- 11. Summary and Synthesis.
Contained By:	Springer eBooks
標題:	Economic policy. -
電子資源:	http://dx.doi.org/10.1057/978-1-137-47831-3
ISBN:	9781137478313

The effects of farm and food policy on obesity in the United States
Alston, Julian M.

The effects of farm and food policy on obesity in the United States[electronic resource] /by Julian M. Alston, Abigail M. Okrent. - New York :Palgrave Macmillan US :2017. - xxii, 393 p. :ill., digital ;24 cm. - Palgrave studies in agricultural economics and food policy. - Palgrave studies in agricultural economics and food policy..

1. Introduction -- 2. Obesity in America -- 3. Consequences of Obesity -- 4. Causes of Obesity: Individual Physiology and Consumption Choices -- 5. Causes of Obesity: External Influences -- 6. Roles for Government: In Principle -- 7. U.S. Farm Subsidies and Obesity -- 8. Agriculture R&D, Technology, and Obesity -- 9. Fat Taxes and Thin Subsidies as Obesity Policy -- 10. Other Food Polices as Obesity Policy -- 11. Summary and Synthesis.

This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative--it is generally not economic to use farm and food policies as obesity policy--but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors.

ISBN: 9781137478313

Standard No.: 10.1057/978-1-137-47831-3doiSubjects--Topical Terms:

557624
Economic policy.

LC Class. No.: HD1415

Dewey Class. No.: 338.10973

The effects of farm and food policy on obesity in the United States
LDR:02429nmm a2200337 a 4500 001 2105556
003 DE-He213
005 20170718190011.0
006 m d
007 cr nn 008maaau
008 180417s2017 nyu s 0 eng d
020 $a 9781137478313 $q (electronic bk.)
020 $a 9781137486479 $q (paper)
024 7 $a 10.1057/978-1-137-47831-3 $2 doi
035 $a 978-1-137-47831-3
040 $a GP $c GP
041 0 $a eng
050 4 $a HD1415
072 7 $a TVB $2 bicssc
072 7 $a KNAC $2 bicssc
072 7 $a BUS070010 $2 bisacsh
082 0 4 $a 338.10973 $2 23
090 $a HD1415 $b .A464 2017
100 1 $a Alston, Julian M. $3 1085131
245 1 4 $a The effects of farm and food policy on obesity in the United States $h [electronic resource] / $c by Julian M. Alston, Abigail M. Okrent.
260 $a New York : $b Palgrave Macmillan US : $b Imprint: Palgrave Macmillan, $c 2017.
300 $a xxii, 393 p. : $b ill., digital ; $c 24 cm.
490 1 $a Palgrave studies in agricultural economics and food policy
505 0 $a 1. Introduction -- 2. Obesity in America -- 3. Consequences of Obesity -- 4. Causes of Obesity: Individual Physiology and Consumption Choices -- 5. Causes of Obesity: External Influences -- 6. Roles for Government: In Principle -- 7. U.S. Farm Subsidies and Obesity -- 8. Agriculture R&D, Technology, and Obesity -- 9. Fat Taxes and Thin Subsidies as Obesity Policy -- 10. Other Food Polices as Obesity Policy -- 11. Summary and Synthesis.
520 $a This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative--it is generally not economic to use farm and food policies as obesity policy--but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors.
650 0 $a Economic policy. $3 557624
650 0 $a Medical economics. $3 613524
650 0 $a Agriculture $x Economic aspects. $3 651884
650 1 4 $a Economics. $3 517137
650 2 4 $a Agricultural Economics. $3 895207
650 2 4 $a Economic Policy. $3 676830
650 2 4 $a Health Economics. $3 820895
700 1 $a Okrent, Abigail M. $3 3250533
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Palgrave studies in agricultural economics and food policy. $3 3200803
856 4 0 $u http://dx.doi.org/10.1057/978-1-137-47831-3
950 $a Economics and Finance (Springer-41170)