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Nutrition in neurologic disorders = ...

Arsava, Ethem Murat.

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Nutrition in neurologic disorders = a practical guide /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutrition in neurologic disorders/ edited by Ethem Murat Arsava.
其他題名:	a practical guide /
其他作者:	Arsava, Ethem Murat.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	vii, 206 p. :ill. (some col.), digital ;24 cm.
內容註:	Metabolism of Macronutrients -- Screening and Assessment of Malnutrition -- Malnutrition in Neurologic Diseases -- Methods of Clinical Nutrition -- Nutritional Support in the Neurointensive Care Unit -- Nutritional Support in Amyotrophic Lateral Sclerosis -- Nutritional Support in Chronic Degenerative Diseases -- Pathophysiology, Diagnosis and Medical Management of Dysphagia -- Dysphagia Rehabilitation -- Neuronutrition: An Emerging Concept.
Contained By:	Springer eBooks
標題:	Nervous system - Diseases -
電子資源:	http://dx.doi.org/10.1007/978-3-319-53171-7
ISBN:	9783319531717

Nutrition in neurologic disorders = a practical guide /
Nutrition in neurologic disordersa practical guide /[electronic resource] :edited by Ethem Murat Arsava. - Cham :Springer International Publishing :2017. - vii, 206 p. :ill. (some col.), digital ;24 cm.

Metabolism of Macronutrients -- Screening and Assessment of Malnutrition -- Malnutrition in Neurologic Diseases -- Methods of Clinical Nutrition -- Nutritional Support in the Neurointensive Care Unit -- Nutritional Support in Amyotrophic Lateral Sclerosis -- Nutritional Support in Chronic Degenerative Diseases -- Pathophysiology, Diagnosis and Medical Management of Dysphagia -- Dysphagia Rehabilitation -- Neuronutrition: An Emerging Concept.

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) - the use of certain nutrients for treatment of neurologic disorders - is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.

ISBN: 9783319531717

Standard No.: 10.1007/978-3-319-53171-7doiSubjects--Topical Terms:

3242551
Nervous system
--Diseases

LC Class. No.: RC346

Dewey Class. No.: 616.804654

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505 0 $a Metabolism of Macronutrients -- Screening and Assessment of Malnutrition -- Malnutrition in Neurologic Diseases -- Methods of Clinical Nutrition -- Nutritional Support in the Neurointensive Care Unit -- Nutritional Support in Amyotrophic Lateral Sclerosis -- Nutritional Support in Chronic Degenerative Diseases -- Pathophysiology, Diagnosis and Medical Management of Dysphagia -- Dysphagia Rehabilitation -- Neuronutrition: An Emerging Concept.
520 $a This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) - the use of certain nutrients for treatment of neurologic disorders - is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
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