Chemistry and hygiene of food additives
Lagana, Pasqualina.

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  • Chemistry and hygiene of food additives
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Chemistry and hygiene of food additives/ by Pasqualina Lagana ... [et al.].
    其他作者: Lagana, Pasqualina.
    出版者: Cham :Springer International Publishing : : 2017.,
    面頁冊數: ix, 46 p. :ill., digital ;24 cm.
    內容註: Classification and Technological purposes of Food Additives: the European point of view -- The Codex Alimentarius and the European Legislation on Food Additives -- Food Additives and Effects on the Microbial Ecology in Yoghurts -- Use and Abuse of Food Additives in Edible Products. Health Consequences for Consumers.
    Contained By: Springer eBooks
    標題: Food additives. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-57042-6
    ISBN: 9783319570426
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