東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Glucosinolates

Merillon, Jean-Michel.

FindBook

Google Book

Amazon

博客來

Glucosinolates

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Glucosinolates/ edited by Jean-Michel Merillon, Kishan Gopal Ramawat.
其他作者:	Merillon, Jean-Michel.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xiv, 473 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Glucosinolates. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-25462-3
ISBN:	9783319254623

Glucosinolates
Glucosinolates[electronic resource] /edited by Jean-Michel Merillon, Kishan Gopal Ramawat. - Cham :Springer International Publishing :2017. - xiv, 473 p. :ill., digital ;24 cm. - Reference series in phytochemistry,2511-834X. - Reference series in phytochemistry..

This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.

ISBN: 9783319254623

Standard No.: 10.1007/978-3-319-25462-3doiSubjects--Topical Terms:

3235972
Glucosinolates.

LC Class. No.: QD325

Dewey Class. No.: 572.567

Glucosinolates
LDR:02519nmm a2200325 a 4500 001 2097346
003 DE-He213
005 20170424230757.0
006 m d
007 cr nn 008maaau
008 171229s2017 gw s 0 eng d
020 $a 9783319254623 $q (electronic bk.)
020 $a 9783319254616 $q (paper)
024 7 $a 10.1007/978-3-319-25462-3 $2 doi
035 $a 978-3-319-25462-3
040 $a GP $c GP
041 0 $a eng
050 4 $a QD325
072 7 $a PSB $2 bicssc
072 7 $a SCI013040 $2 bisacsh
072 7 $a SCI007000 $2 bisacsh
082 0 4 $a 572.567 $2 23
090 $a QD325 $b .G567 2017
245 0 0 $a Glucosinolates $h [electronic resource] / $c edited by Jean-Michel Merillon, Kishan Gopal Ramawat.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xiv, 473 p. : $b ill., digital ; $c 24 cm.
490 1 $a Reference series in phytochemistry, $x 2511-834X
520 $a This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.
650 0 $a Glucosinolates. $3 3235972
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Bioorganic Chemistry. $3 899222
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Food Science. $3 890841
650 2 4 $a Pharmacology/Toxicology. $3 890953
650 2 4 $a Medical Biochemistry. $3 892387
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
700 1 $a Merillon, Jean-Michel. $3 2156328
700 1 $a Ramawat, Kishan Gopal. $3 1565798
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Reference series in phytochemistry. $3 3221235
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-25462-3
950 $a Chemistry and Materials Science (Springer-11644)