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Advances in food rheology and its ap...

Ahmed, Jasim,

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Advances in food rheology and its applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in food rheology and its applications // editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.
其他作者:	Ahmed, Jasim,
出版者:	Duxford, England :Woodhead Publishing is an imprint of Elsevier, : 2016.,
面頁冊數:	1 online resource.
標題:	Food industry and trade - Technological innovations. -
電子資源:	http://www.sciencedirect.com/science/book/9780081004319
ISBN:	9780081004319

Advances in food rheology and its applications /
Advances in food rheology and its applications /editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. - Duxford, England :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--

ISBN: 9780081004319Subjects--Topical Terms:

911065
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Advances in food rheology and its applications /
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