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The challenge of sustainable innovation in agri-food supply chains / Raffaella Cagliano, Christopher Worley, Federico Caniato -- Alcass: innovation for sustainable supply chains for traditional and new products / Verónica León-Bravo, Federico Caniato, Antonella Moretto, Raffaella Cagliano -- Supporting sustainability through developing a learning network among traditional food producers: applications of action learning / Paul Coughlan, David Coghlan, Denise O'Leary, Clare Rigg, Doireann Barrett -- Building social capital into the disrupted green coffee supply chain: Illy's journey to quality and sustainability / Annachiara Longoni, Davide Luzzini -- The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits / Marco Formentini, ManMohan Sodhi, Christopher Tang -- Minimizing food waste at Google: creating production innovation and purchasing practices / Madeleine Pullman, Kristen Rainey -- Surplus food redistribution for social purposes: the case of Coop Lombardia / Sedef Sert, Paola Garrone, Marco Melacini, Alessandro Perego -- Packaging's role in sustainability: reusable plastic containers in the agricultural-food supply chains / Jay Singh, Abraham Shani, Hillary Femal, Ahmed Deif -- Origin green: when your brand is your supply chain / Mary Shelman, Damien McLoughlin, Mark Pagell -- The emergence of a local foods network in Northeast Ohio / Susan Mohrman, Sally Parker, Lorelei Palacpac, Cameron Wilk -- Inclusive innovation and the role of partnerships: the case of Semi di Libertà / Francesca Mapelli, Marika Arena, Paolo Strano -- A pathway towards truly sustainable food supply chains: balancing motivation, strategy, and impact / Raffaella Cagliano, Federico Caniato, Christopher Worley. |