Making Slow Food Fast in California ...
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  • Making Slow Food Fast in California Cuisine
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Making Slow Food Fast in California Cuisine/ by Victor W. Geraci.
    作者: Geraci, Victor W.
    出版者: Cham :Springer International Publishing : : 2017.,
    面頁冊數: xvi, 225 p. :ill., digital ;24 cm.
    內容註: Chapter 1: Introduction: A Context for California Cuisine -- Chapter 2: The Early California Larder and The Gold Rush Food Revolution -- Chapter 3: Climate, Land, Water, and Government Policies Establish California Agribusiness -- Chapter 4: Ingredients for the First California Cuisine -- Chapter 5: The Early Wine Industry; Establishing California Vintibusiness -- Chapter 6: Agribusiness Reigns in California -- Chapter 7: Laying the Foundation for California's Industrial Food Model -- Chapter 8: Redesigning the Quest for Good Food in the Early Twentieth-Century -- Chapter 9: California Fast Food Cuisine -- Chapter 10: California Wine Rises to Stardom -- Chapter 11: Beginnings of A California Counter-Cuisine -- Chapter 12: Everyday Cooks Challenge Fast Industrial Foodways -- Chapter 13: Slow Food Pioneers Rebuild a California Cuisine -- Chapter 14: Bay Area Struggles To Defeat Fast Food -- Chapter 15: Epilogue: Shifting the Paradigm: Short Steps Towards Sustainability.
    Contained By: Springer eBooks
    標題: Agricultural industries - History. - California -
    電子資源: http://dx.doi.org/10.1007/978-3-319-52857-1
    ISBN: 9783319528571
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W9317337 電子資源 11.線上閱覽_V 電子書 EB HD9007.C2 G47 2017 一般使用(Normal) 在架 0
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