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Women in sustainable agriculture and...

Privalle, Laura S.

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Women in sustainable agriculture and food biotechnology = key advances and perspectives on emerging topics /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Women in sustainable agriculture and food biotechnology/ edited by Laura S. Privalle.
其他題名:	key advances and perspectives on emerging topics /
其他作者:	Privalle, Laura S.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	v, 153 p. :ill. (some col.), digital ;24 cm.
內容註:	Pioneering Women in Sustainable Agriculture and Food Biotechnology -- Agrobacterium and Plant Biotechnology -- From Maize Transposons to the GMO Wars -- Agriculture in the Modern age Biopesticides and Plant Biotechnology -- The Story Behind the Approval of the First Bt Maize Product -- Trails and Trials in Biotechnology Policy -- Enabling Educators -- Africa's Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods -- Sustainable Agriculture and Biotechnology.
Contained By:	Springer eBooks
標題:	Sustainable agriculture. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-52201-2
ISBN:	9783319522012

Women in sustainable agriculture and food biotechnology = key advances and perspectives on emerging topics /
Women in sustainable agriculture and food biotechnologykey advances and perspectives on emerging topics /[electronic resource] :edited by Laura S. Privalle. - Cham :Springer International Publishing :2017. - v, 153 p. :ill. (some col.), digital ;24 cm. - Women in engineering and science,2509-6427. - Women in engineering and science..

Pioneering Women in Sustainable Agriculture and Food Biotechnology -- Agrobacterium and Plant Biotechnology -- From Maize Transposons to the GMO Wars -- Agriculture in the Modern age Biopesticides and Plant Biotechnology -- The Story Behind the Approval of the First Bt Maize Product -- Trails and Trials in Biotechnology Policy -- Enabling Educators -- Africa's Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods -- Sustainable Agriculture and Biotechnology.

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering. Provides a broad analysis of the science of agriculture, focusing on the contributions of women to the field, from basic research to applied technology Offers insights into hot topics in the field across the life cycle, from genetic engineering to optimization methodologies to safety evaluations and market acceptance Describes the complex global nature of modern agriculture and food production.

ISBN: 9783319522012

Standard No.: 10.1007/978-3-319-52201-2doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86

Dewey Class. No.: 631.58

Women in sustainable agriculture and food biotechnology = key advances and perspectives on emerging topics /
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