東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Advances in NMR spectroscopy for lip...

Hwang, Hong-Sik.

FindBook

Google Book

Amazon

博客來

Advances in NMR spectroscopy for lipid oxidation assessment

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in NMR spectroscopy for lipid oxidation assessment/ by Hong-Sik Hwang.
作者:	Hwang, Hong-Sik.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	ix, 59 p. :ill., digital ;24 cm.
內容註:	Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects.
Contained By:	Springer eBooks
標題:	Lipids - Analysis. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-54196-9
ISBN:	9783319541969

Advances in NMR spectroscopy for lipid oxidation assessment
Hwang, Hong-Sik.

Advances in NMR spectroscopy for lipid oxidation assessment[electronic resource] /by Hong-Sik Hwang. - Cham :Springer International Publishing :2017. - ix, 59 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects.

This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually demonstrates reliability, accuracy, convenience, and advantages over conventional analytical methods in determination of the level of oxidation of edible oil during frying and storage through monitoring changes in several proton signals of oil, including olefinic, bisallylic and allylic protons. This modern analytical method is shown within this text to be used to identify oxidation products, including primary oxidation products such as hydroperoxides and conjugated dienes and secondary products such as aldehydes, ketones, epoxides and their derivatives. By identifying intermediates and final oxidation products, many oxidation mechanisms could be elucidated. A relatively newer method, the text demonstrates that 13C NMR and 31P NMR spectroscopy can also provide additional information on the molecular structure of an oxidation product. Backgrounds, principles, and advantages over conventional methods, most recent advances, and future prospects of these methods are discussed. Advances in NMR Spectroscopy for Lipid Oxidation Assessment begins by covering the various mechanisms of lipid oxidation, including various methods to determine oxidation products. NMR spectroscopy is then covered, including its applications in foods. The next section focuses on 1H NMR Spectroscopy, including its use for assessment of lipid oxidation during oil storage and frying. The following section focuses on 13C NMR spectroscopy, including its use in determining and identifying oxidation products and mechanisms. A final section focuses on 31P NMR spectroscopy for assessment of lipid oxidation.

ISBN: 9783319541969

Standard No.: 10.1007/978-3-319-54196-9doiSubjects--Topical Terms:

674059
Lipids
--Analysis.

LC Class. No.: QP751

Dewey Class. No.: 547.77046

Advances in NMR spectroscopy for lipid oxidation assessment
LDR:03809nmm a2200325 a 4500 001 2090091
003 DE-He213
005 20170217031825.0
006 m d
007 cr nn 008maaau
008 171013s2017 gw s 0 eng d
020 $a 9783319541969 $q (electronic bk.)
020 $a 9783319541952 $q (paper)
024 7 $a 10.1007/978-3-319-54196-9 $2 doi
035 $a 978-3-319-54196-9
040 $a GP $c GP
041 0 $a eng
050 4 $a QP751
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 547.77046 $2 23
090 $a QP751 $b .H991 2017
100 1 $a Hwang, Hong-Sik. $3 3221286
245 1 0 $a Advances in NMR spectroscopy for lipid oxidation assessment $h [electronic resource] / $c by Hong-Sik Hwang.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a ix, 59 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
505 0 $a Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects.
520 $a This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually demonstrates reliability, accuracy, convenience, and advantages over conventional analytical methods in determination of the level of oxidation of edible oil during frying and storage through monitoring changes in several proton signals of oil, including olefinic, bisallylic and allylic protons. This modern analytical method is shown within this text to be used to identify oxidation products, including primary oxidation products such as hydroperoxides and conjugated dienes and secondary products such as aldehydes, ketones, epoxides and their derivatives. By identifying intermediates and final oxidation products, many oxidation mechanisms could be elucidated. A relatively newer method, the text demonstrates that 13C NMR and 31P NMR spectroscopy can also provide additional information on the molecular structure of an oxidation product. Backgrounds, principles, and advantages over conventional methods, most recent advances, and future prospects of these methods are discussed. Advances in NMR Spectroscopy for Lipid Oxidation Assessment begins by covering the various mechanisms of lipid oxidation, including various methods to determine oxidation products. NMR spectroscopy is then covered, including its applications in foods. The next section focuses on 1H NMR Spectroscopy, including its use for assessment of lipid oxidation during oil storage and frying. The following section focuses on 13C NMR spectroscopy, including its use in determining and identifying oxidation products and mechanisms. A final section focuses on 31P NMR spectroscopy for assessment of lipid oxidation.
650 0 $a Lipids $x Analysis. $3 674059
650 0 $a Lipids $x Spectra. $3 3197727
650 0 $a Nuclear magnetic resonance spectroscopy. $3 560451
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Organic Chemistry. $3 890856
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 1565892
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-54196-9
950 $a Chemistry and Materials Science (Springer-11644)