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Sustainable agriculture reviews

Lichtfouse, Eric.

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Sustainable agriculture reviews

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sustainable agriculture reviews/ edited by Eric Lichtfouse.
其他作者:	Lichtfouse, Eric.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	vi, 328 p. :ill., digital ;24 cm.
內容註:	01 Animal waste: opportunities and challenges -- 02 Soil microorganisms can reduce P loss from cropping systems -- 03 Greenhouse technology for agriculture under arid and semi-arid conditions -- 04 Biochar for Agriculture in Pakistan -- 05 Effect of UV-B radiation on leguminous plants -- 06 Control of fungal diseases in agricultural crops by chitinase and glucanase transgenes -- 07 Bioengineering hairy roots: phytoremediation, secondary metabolism, molecular pharming, plant-plant interactions and biofuels -- 08 Soil management to optimize water in rice-wheat -- 09 Microbial inoculants for soil quality and plant fitness -- 10 Conservation Agriculture in Tanzania.
Contained By:	Springer eBooks
標題:	Sustainable agriculture. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-48006-0
ISBN:	9783319480060

Sustainable agriculture reviews
Sustainable agriculture reviews[electronic resource] /edited by Eric Lichtfouse. - Cham :Springer International Publishing :2017. - vi, 328 p. :ill., digital ;24 cm. - Sustainable agriculture reviews,v.222210-4410 ;. - Sustainable agriculture reviews ;v.22..

01 Animal waste: opportunities and challenges -- 02 Soil microorganisms can reduce P loss from cropping systems -- 03 Greenhouse technology for agriculture under arid and semi-arid conditions -- 04 Biochar for Agriculture in Pakistan -- 05 Effect of UV-B radiation on leguminous plants -- 06 Control of fungal diseases in agricultural crops by chitinase and glucanase transgenes -- 07 Bioengineering hairy roots: phytoremediation, secondary metabolism, molecular pharming, plant-plant interactions and biofuels -- 08 Soil management to optimize water in rice-wheat -- 09 Microbial inoculants for soil quality and plant fitness -- 10 Conservation Agriculture in Tanzania.

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

ISBN: 9783319480060

Standard No.: 10.1007/978-3-319-48006-0doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86

Dewey Class. No.: 631.58

Sustainable agriculture reviews
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505 0 $a 01 Animal waste: opportunities and challenges -- 02 Soil microorganisms can reduce P loss from cropping systems -- 03 Greenhouse technology for agriculture under arid and semi-arid conditions -- 04 Biochar for Agriculture in Pakistan -- 05 Effect of UV-B radiation on leguminous plants -- 06 Control of fungal diseases in agricultural crops by chitinase and glucanase transgenes -- 07 Bioengineering hairy roots: phytoremediation, secondary metabolism, molecular pharming, plant-plant interactions and biofuels -- 08 Soil management to optimize water in rice-wheat -- 09 Microbial inoculants for soil quality and plant fitness -- 10 Conservation Agriculture in Tanzania.
520 $a This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
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