東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Applied genomics of foodborne pathogens

Deng, Xiangyu.

FindBook

Google Book

Amazon

博客來

Applied genomics of foodborne pathogens

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Applied genomics of foodborne pathogens/ edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen.
其他作者:	Deng, Xiangyu.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xi, 205 p. :ill., digital ;24 cm.
內容註:	Preface -- 1. Role of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens -- 2. Global Microbial Identifier -- 3. The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories -- 4. Bioinformatics Aspects of Foodborne Pathogen Research -- 5. The CGE Tool Box -- 6. Genomic Diversity in Salmonella enterica -- 7. Verocytotoxin-producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics -- 8. Campylobacter -- 9. Genomics and Foodborne Viral Infections -- 10. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens -- Index.
Contained By:	Springer eBooks
標題:	Food - Microbiology. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-43751-4
ISBN:	9783319437514

Applied genomics of foodborne pathogens
Applied genomics of foodborne pathogens[electronic resource] /edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen. - Cham :Springer International Publishing :2017. - xi, 205 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

Preface -- 1. Role of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens -- 2. Global Microbial Identifier -- 3. The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories -- 4. Bioinformatics Aspects of Foodborne Pathogen Research -- 5. The CGE Tool Box -- 6. Genomic Diversity in Salmonella enterica -- 7. Verocytotoxin-producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics -- 8. Campylobacter -- 9. Genomics and Foodborne Viral Infections -- 10. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens -- Index.

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research. This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.

ISBN: 9783319437514

Standard No.: 10.1007/978-3-319-43751-4doiSubjects--Topical Terms:

730455
Food
--Microbiology.

LC Class. No.: QR115

Dewey Class. No.: 664.001579

Applied genomics of foodborne pathogens
LDR:02917nmm a2200325 a 4500 001 2089491
003 DE-He213
005 20170801151807.0
006 m d
007 cr nn 008maaau
008 171013s2017 gw s 0 eng d
020 $a 9783319437514 $q (electronic bk.)
020 $a 9783319437491 $q (paper)
024 7 $a 10.1007/978-3-319-43751-4 $2 doi
035 $a 978-3-319-43751-4
040 $a GP $c GP
041 0 $a eng
050 4 $a QR115
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
082 0 4 $a 664.001579 $2 23
090 $a QR115 $b .A652 2017
245 0 0 $a Applied genomics of foodborne pathogens $h [electronic resource] / $c edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xi, 205 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
505 0 $a Preface -- 1. Role of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens -- 2. Global Microbial Identifier -- 3. The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories -- 4. Bioinformatics Aspects of Foodborne Pathogen Research -- 5. The CGE Tool Box -- 6. Genomic Diversity in Salmonella enterica -- 7. Verocytotoxin-producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics -- 8. Campylobacter -- 9. Genomics and Foodborne Viral Infections -- 10. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens -- Index.
520 $a This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research. This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.
650 0 $a Food $x Microbiology. $3 730455
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Food Microbiology. $3 794709
650 2 4 $a Food Science. $3 890841
650 2 4 $a Bioinformatics. $3 553671
650 2 4 $a Microbial Genetics and Genomics. $3 891163
650 2 4 $a Applied Microbiology. $3 890965
700 1 $a Deng, Xiangyu. $3 3220143
700 1 $a Bakker, Henk C. den. $3 3220144
700 1 $a Hendriksen, Rene S. $3 3220145
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Food microbiology and food safety. $3 2071584
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-43751-4
950 $a Biomedical and Life Sciences (Springer-11642)