東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Philosophy of olfactory perception

Keller, Andreas.

FindBook

Google Book

Amazon

博客來

Philosophy of olfactory perception

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Philosophy of olfactory perception/ by Andreas Keller.
作者:	Keller, Andreas.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	xvi, 199 p. :ill., digital ;24 cm.
內容註:	Introduction: Why study philosophy of olfactory perception? -- PART I: PERCEPTUAL QUALITIES -- Chapter 1: Perceptual quality space -- Chapter 2: Third-person access to perceptual qualities -- PART II: PERCEPTS -- Chapter 3: Olfactory objects -- Chapter 4: The function of perception -- PART III: OLFACTION AND COGNITIVE PROCESSES -- Chapter 5: Availability of olfactory information for cognitive processes -- Chapter 6: Modulation of olfactory perception -- PART IV: CONSCIOUSNESS -- Chapter 7: Mechanisms of consciousness -- Chapter 8: Function of conscious brain activities -- Conclusion: Comparing olfaction and vision -- Acknowledgments -- Illustration credits -- References.
Contained By:	Springer eBooks
標題:	Smell - Philosophy. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-33645-9
ISBN:	9783319336459

Philosophy of olfactory perception
Keller, Andreas.

Philosophy of olfactory perception[electronic resource] /by Andreas Keller. - Cham :Springer International Publishing :2016. - xvi, 199 p. :ill., digital ;24 cm.

Introduction: Why study philosophy of olfactory perception? -- PART I: PERCEPTUAL QUALITIES -- Chapter 1: Perceptual quality space -- Chapter 2: Third-person access to perceptual qualities -- PART II: PERCEPTS -- Chapter 3: Olfactory objects -- Chapter 4: The function of perception -- PART III: OLFACTION AND COGNITIVE PROCESSES -- Chapter 5: Availability of olfactory information for cognitive processes -- Chapter 6: Modulation of olfactory perception -- PART IV: CONSCIOUSNESS -- Chapter 7: Mechanisms of consciousness -- Chapter 8: Function of conscious brain activities -- Conclusion: Comparing olfaction and vision -- Acknowledgments -- Illustration credits -- References.

This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness. The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.

ISBN: 9783319336459

Standard No.: 10.1007/978-3-319-33645-9doiSubjects--Topical Terms:

3210200
Smell
--Philosophy.

LC Class. No.: BF271 / .K45 2016

Dewey Class. No.: 152.166

Philosophy of olfactory perception
LDR:02591nmm a2200313 a 4500 001 2084249
003 DE-He213
005 20170105122147.0
006 m d
007 cr nn 008maaau
008 170820s2016 gw s 0 eng d
020 $a 9783319336459 $q (electronic bk.)
020 $a 9783319336442 $q (paper)
024 7 $a 10.1007/978-3-319-33645-9 $2 doi
035 $a 978-3-319-33645-9
040 $a GP $c GP
041 0 $a eng
050 4 $a BF271 $b .K45 2016
072 7 $a PDA $2 bicssc
072 7 $a SCI075000 $2 bisacsh
082 0 4 $a 152.166 $2 23
090 $a BF271 $b .K29 2016
100 1 $a Keller, Andreas. $3 2148958
245 1 0 $a Philosophy of olfactory perception $h [electronic resource] / $c by Andreas Keller.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2016.
300 $a xvi, 199 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction: Why study philosophy of olfactory perception? -- PART I: PERCEPTUAL QUALITIES -- Chapter 1: Perceptual quality space -- Chapter 2: Third-person access to perceptual qualities -- PART II: PERCEPTS -- Chapter 3: Olfactory objects -- Chapter 4: The function of perception -- PART III: OLFACTION AND COGNITIVE PROCESSES -- Chapter 5: Availability of olfactory information for cognitive processes -- Chapter 6: Modulation of olfactory perception -- PART IV: CONSCIOUSNESS -- Chapter 7: Mechanisms of consciousness -- Chapter 8: Function of conscious brain activities -- Conclusion: Comparing olfaction and vision -- Acknowledgments -- Illustration credits -- References.
520 $a This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness. The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.
650 0 $a Smell $x Philosophy. $3 3210200
650 1 4 $a Philosophy. $3 516511
650 2 4 $a Philosophy of Science. $3 894954
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-33645-9
950 $a Religion and Philosophy (Springer-41175)