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Prehistoric Japan: Jomon contact wit...
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Fuqua, Douglas Sherwin.
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Prehistoric Japan: Jomon contact with the continent and the Yayoi transition.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Prehistoric Japan: Jomon contact with the continent and the Yayoi transition./
作者:
Fuqua, Douglas Sherwin.
面頁冊數:
111 p.
附註:
Source: Masters Abstracts International, Volume: 35-01, page: 8000.
Contained By:
Masters Abstracts International35-01.
標題:
Archaeology. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1381056
ISBN:
9780591066364
Prehistoric Japan: Jomon contact with the continent and the Yayoi transition.
Fuqua, Douglas Sherwin.
Prehistoric Japan: Jomon contact with the continent and the Yayoi transition.
- 111 p.
Source: Masters Abstracts International, Volume: 35-01, page: 8000.
Thesis (M.A.)--University of Hawai'i at Manoa, 1996.
Rice-growing immigrants from the Korean peninsula are often credited with initiating the Yayoi culture/period in Japan. However, it is now apparent that certain aspects of this culture can be traced back into the preceding Jomon period. This includes the growing of rice. In this paper, I suggest that the beginning of the Yayoi transition was not concurrent with and thus not due to the arrival of large migrations. Rather, change took place among the indigenous Jomon population as the result of acculturation. This would best account for the apparently smooth transition between the Jomon and Yayoi peoples and cultures. In this thesis, I examine evidence of maritime exchange between the archipelago and the continent during the Jomon period. I believe it was this exchange that enabled the Jomon people to become acculturated to continental culture.
ISBN: 9780591066364Subjects--Topical Terms:
558412
Archaeology.
Prehistoric Japan: Jomon contact with the continent and the Yayoi transition.
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Rice-growing immigrants from the Korean peninsula are often credited with initiating the Yayoi culture/period in Japan. However, it is now apparent that certain aspects of this culture can be traced back into the preceding Jomon period. This includes the growing of rice. In this paper, I suggest that the beginning of the Yayoi transition was not concurrent with and thus not due to the arrival of large migrations. Rather, change took place among the indigenous Jomon population as the result of acculturation. This would best account for the apparently smooth transition between the Jomon and Yayoi peoples and cultures. In this thesis, I examine evidence of maritime exchange between the archipelago and the continent during the Jomon period. I believe it was this exchange that enabled the Jomon people to become acculturated to continental culture.
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