東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Impact of Whole Grain Consumption Co...

Roberts, Sarah.

FindBook

Google Book

Amazon

博客來

Impact of Whole Grain Consumption Compliance on Gluten Sensitivity and Bowel Health.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Impact of Whole Grain Consumption Compliance on Gluten Sensitivity and Bowel Health./
作者:	Roberts, Sarah.
面頁冊數:	104 p.
附註:	Source: Dissertation Abstracts International, Volume: 76-09(E), Section: B.
Contained By:	Dissertation Abstracts International76-09B(E).
標題:	Public health. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3702531
ISBN:	9781321739060

Impact of Whole Grain Consumption Compliance on Gluten Sensitivity and Bowel Health.
Roberts, Sarah.

Impact of Whole Grain Consumption Compliance on Gluten Sensitivity and Bowel Health. - 104 p.

Source: Dissertation Abstracts International, Volume: 76-09(E), Section: B.

Thesis (Ph.D.)--Walden University, 2015.

While many health benefits have been associated with increased whole grain consumption, current researchers have not considered if the consumption of whole grains in currently recommended or higher amounts actually leads to health problems, specifically to a correlated increase in gluten sensitivity. The purpose of this study was to determine if diets high in whole grains or those that met the recommended daily intake of whole grains help minimize or increase gluten sensitivity, and when whole grains are consumed as recommended if they cause more harm than good. The theoretical basis for this quantitative, cross sectional design was the precaution adoption process model, allowing for the examination of preventive behaviors as a series of cognitive steps over time. Individuals (N = 5,746) from the National Health and Nutrition Examination Survey 2007 to 2012 were assessed for daily intake of whole grains before and after the release of the 2010 Dietary Guidelines for Americans, and from 2007 to 2010 for bowel health and sensitivity to whole grains. SAS correlations and regression analysis at p < .05 were analyzed. There was an increase in whole grain intake by 7.4% and in bowel sensitivity with 50% reporting increases in gas, but more data are needed to determine exact amounts that caused these increases in symptoms. Understanding the complete picture, policy makers and others will be more informed about current recommendations and the way that Americans eat, as well as if changes are needed for the future.

ISBN: 9781321739060Subjects--Topical Terms:

534748
Public health.

Impact of Whole Grain Consumption Compliance on Gluten Sensitivity and Bowel Health.
LDR:02406nmm a2200277 4500 001 2068532
005 20160422121609.5
008 170521s2015 ||||||||||||||||| ||eng d
020 $a 9781321739060
035 $a (MiAaPQ)AAI3702531
035 $a AAI3702531
040 $a MiAaPQ $c MiAaPQ
100 1 $a Roberts, Sarah. $3 2170729
245 1 0 $a Impact of Whole Grain Consumption Compliance on Gluten Sensitivity and Bowel Health.
300 $a 104 p.
500 $a Source: Dissertation Abstracts International, Volume: 76-09(E), Section: B.
500 $a Adviser: Shirley Gerrior.
502 $a Thesis (Ph.D.)--Walden University, 2015.
520 $a While many health benefits have been associated with increased whole grain consumption, current researchers have not considered if the consumption of whole grains in currently recommended or higher amounts actually leads to health problems, specifically to a correlated increase in gluten sensitivity. The purpose of this study was to determine if diets high in whole grains or those that met the recommended daily intake of whole grains help minimize or increase gluten sensitivity, and when whole grains are consumed as recommended if they cause more harm than good. The theoretical basis for this quantitative, cross sectional design was the precaution adoption process model, allowing for the examination of preventive behaviors as a series of cognitive steps over time. Individuals (N = 5,746) from the National Health and Nutrition Examination Survey 2007 to 2012 were assessed for daily intake of whole grains before and after the release of the 2010 Dietary Guidelines for Americans, and from 2007 to 2010 for bowel health and sensitivity to whole grains. SAS correlations and regression analysis at p < .05 were analyzed. There was an increase in whole grain intake by 7.4% and in bowel sensitivity with 50% reporting increases in gas, but more data are needed to determine exact amounts that caused these increases in symptoms. Understanding the complete picture, policy makers and others will be more informed about current recommendations and the way that Americans eat, as well as if changes are needed for the future.
590 $a School code: 0543.
650 4 $a Public health. $3 534748
650 4 $a Nutrition. $3 517777
690 $a 0573
690 $a 0570
710 2 $a Walden University. $b Public Health. $3 1023863
773 0 $t Dissertation Abstracts International $g 76-09B(E).
790 $a 0543
791 $a Ph.D.
792 $a 2015
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3702531