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The examination of school nutrition ...

Oien, Julie Kristine.

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The examination of school nutrition services supervisors and their knowledge and confidence about the Dietary Guidelines for Americans.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The examination of school nutrition services supervisors and their knowledge and confidence about the Dietary Guidelines for Americans./
作者:	Oien, Julie Kristine.
面頁冊數:	86 p.
附註:	Source: Masters Abstracts International, Volume: 48-02, page: 9960.
Contained By:	Masters Abstracts International48-02.
標題:	Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1472350
ISBN:	9781109472646

The examination of school nutrition services supervisors and their knowledge and confidence about the Dietary Guidelines for Americans.
Oien, Julie Kristine.

The examination of school nutrition services supervisors and their knowledge and confidence about the Dietary Guidelines for Americans. - 86 p.

Source: Masters Abstracts International, Volume: 48-02, page: 9960.

Thesis (M.S.)--California State University, Long Beach, 2009.

The purpose of this study is to examine the School Nutrition Services Supervisors (SNSS) and their knowledge and confidence about the Dietary Guidelines for Americans (DGAs). This is a quasi-experimental study with a pre- and post-test design. The sample included 15 female School Nutrition Services Supervisors from the Nutrition Services Branch of the Long Beach Unified School District. The Nutrition Education Workshop used resources and material provided by the Bell Institute called, "Cruise the Sea of Healthy Living." The researcher created the pre- and post-test.

ISBN: 9781109472646Subjects--Topical Terms:

517777
Nutrition.

The examination of school nutrition services supervisors and their knowledge and confidence about the Dietary Guidelines for Americans.
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520 $a The purpose of this study is to examine the School Nutrition Services Supervisors (SNSS) and their knowledge and confidence about the Dietary Guidelines for Americans (DGAs). This is a quasi-experimental study with a pre- and post-test design. The sample included 15 female School Nutrition Services Supervisors from the Nutrition Services Branch of the Long Beach Unified School District. The Nutrition Education Workshop used resources and material provided by the Bell Institute called, "Cruise the Sea of Healthy Living." The researcher created the pre- and post-test.
520 $a The participants' post-test knowledge scores increased significantly after the educational workshop. Confidence scores showed an increase in six out of the seven research questions for confidence, demonstrating that SNSS can improve their knowledge and confidence about the DGAs. Future research is needed to determine the effectiveness and the impact of the nutrition education workshops on the school cafeteria environment.
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