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Awareness & perceptions of sensory p...
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Headley, Julie A.
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Awareness & perceptions of sensory processing disorders & sensory diets in day care facilities.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Awareness & perceptions of sensory processing disorders & sensory diets in day care facilities./
作者:
Headley, Julie A.
其他作者:
Ammermann, Kayla
面頁冊數:
66 p.
附註:
Source: Masters Abstracts International, Volume: 54-04.
Contained By:
Masters Abstracts International54-04(E).
標題:
Occupational therapy. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1587682
ISBN:
9781321718263
Awareness & perceptions of sensory processing disorders & sensory diets in day care facilities.
Headley, Julie A.
Awareness & perceptions of sensory processing disorders & sensory diets in day care facilities.
- 66 p.
Source: Masters Abstracts International, Volume: 54-04.
Thesis (M.S.)--Utica College, 2015.
This item must not be sold to any third party vendors.
OBJECTIVE: This survey research addressed the perceptions and awareness of sensory processing disorder and sensory diets among licensed day care providers in New York State.
ISBN: 9781321718263Subjects--Topical Terms:
617818
Occupational therapy.
Awareness & perceptions of sensory processing disorders & sensory diets in day care facilities.
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Awareness & perceptions of sensory processing disorders & sensory diets in day care facilities.
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66 p.
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Source: Masters Abstracts International, Volume: 54-04.
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Adviser: Victoria Nackley.
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Thesis (M.S.)--Utica College, 2015.
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This item must not be sold to any third party vendors.
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OBJECTIVE: This survey research addressed the perceptions and awareness of sensory processing disorder and sensory diets among licensed day care providers in New York State.
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METHODS: A survey, revised from a previous study, was pilot tested and sent to seven licensed day care facilities throughout New York State. Sixty-five day care providers participated in this study.
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RESULTS: 62.2% of day care providers who participated in the survey were aware of the term sensory processing disorder (SPD) while 32.3% could accurately define the term. Graduates from 2009 and later and graduates with higher degrees of education had greater accuracy in the definition of SPD. 35.4% of respondents indicated an awareness of the sensory diet. Of those who had implemented sensory diets, 92.3% identified them as at least slightly beneficial. 58.5% of participants stated they had some contact with an occupational therapist. Those who worked with children with autism or behavioral disorders could more accurately define SPD than those who had not. Ten individuals reported attending training on SPD which did not correlate with an accurate definition of SPD.
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CONCLUSION: Day care providers in New York State had greater awareness of SPD than being able to provide an accurate definition of the term with an even lower awareness of the sensory diet. Occupational therapists could assist in bridging the gap by providing ongoing continuing education trainings for personnel regarding SPD and the sensory diet while also providing approaches to help manage the sensory aspects of behavior.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1587682
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