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Labeling of genetically modified org...

Hu, Rongrong.

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Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime./
作者:	Hu, Rongrong.
面頁冊數:	99 p.
附註:	Source: Masters Abstracts International, Volume: 48-01, page: 1550.
Contained By:	Masters Abstracts International48-01.
標題:	Agricultural economics. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR51284
ISBN:	9780494512845

Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime.
Hu, Rongrong.

Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime. - 99 p.

Source: Masters Abstracts International, Volume: 48-01, page: 1550.

Thesis (M.Sc.)--McGill University (Canada), 2008.

This item must not be sold to any third party vendors.

During the past decade, there has been growing public attention and concern over consuming products containing or processed with genetically modified organisms (GMOs). Labeling of the food products derived from the use of GMOs has thereby been a contentious debate across the world. Currently, there are two systems with regard to labeling GMO-based products: mandatory versus voluntary. The purpose of this study was to survey the research on GMOs, its application in agriculture and the surrounding labeling issues. A theoretical model was developed to analyze non-GMO producers' labeling decisions under a voluntary labeling regime, aimed at providing a theoretical perspective for governments that are contemplating the adoption of a voluntary approach to regulate GMO food products. The analysis indicates that the size of labeling costs and consumers' preferences toward non-GMO products are critical factors that will impact on non-GMO producers' labeling decisions.

ISBN: 9780494512845Subjects--Topical Terms:

3172150
Agricultural economics.

Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime.
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520 $a During the past decade, there has been growing public attention and concern over consuming products containing or processed with genetically modified organisms (GMOs). Labeling of the food products derived from the use of GMOs has thereby been a contentious debate across the world. Currently, there are two systems with regard to labeling GMO-based products: mandatory versus voluntary. The purpose of this study was to survey the research on GMOs, its application in agriculture and the surrounding labeling issues. A theoretical model was developed to analyze non-GMO producers' labeling decisions under a voluntary labeling regime, aimed at providing a theoretical perspective for governments that are contemplating the adoption of a voluntary approach to regulate GMO food products. The analysis indicates that the size of labeling costs and consumers' preferences toward non-GMO products are critical factors that will impact on non-GMO producers' labeling decisions.
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