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Development of a nutrition and healt...
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California State University, Long Beach.
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Development of a nutrition and health education curriculum for older adults.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Development of a nutrition and health education curriculum for older adults./
作者:
Wahl, Alexis.
面頁冊數:
117 p.
附註:
Source: Masters Abstracts International, Volume: 52-05.
Contained By:
Masters Abstracts International52-05(E).
標題:
Health Sciences, Nutrition. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1527422
ISBN:
9781303766978
Development of a nutrition and health education curriculum for older adults.
Wahl, Alexis.
Development of a nutrition and health education curriculum for older adults.
- 117 p.
Source: Masters Abstracts International, Volume: 52-05.
Thesis (M.S.)--California State University, Long Beach, 2013.
The purpose of this project was to create a 6-week nutrition curriculum for improving the health of older adults, aged 60 years or older. The goal of this curriculum was to improve the health of older adults by emphasizing the consumption of a well-balanced diet and regular physical activity in order to reduce the instance of Type 2 Diabetes, heart disease, and hypertension among older adults. Specifically, this project provides nutrition education regarding an overview of healthy lifestyle choices for older adults.
ISBN: 9781303766978Subjects--Topical Terms:
1017801
Health Sciences, Nutrition.
Development of a nutrition and health education curriculum for older adults.
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The purpose of this project was to create a 6-week nutrition curriculum for improving the health of older adults, aged 60 years or older. The goal of this curriculum was to improve the health of older adults by emphasizing the consumption of a well-balanced diet and regular physical activity in order to reduce the instance of Type 2 Diabetes, heart disease, and hypertension among older adults. Specifically, this project provides nutrition education regarding an overview of healthy lifestyle choices for older adults.
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The nutrition curriculum, titled "How to Be a Fit and Healthy Older Adult," was created for implementation in senior centers following attendance of a congregate meal. The curriculum was designed to be implemented by a Registered Dietitian (RD) with vast knowledge and experience with the aging population. The curriculum consists of two parts: a nutrition education portion, using PowerPoint, and an interactive activity to engage the participants.
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