語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Nutritional influences on bone healt...
~
Weaver, Connie M.
FindBook
Google Book
Amazon
博客來
Nutritional influences on bone health = 9th International Symposium /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Nutritional influences on bone health/ edited by Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari.
其他題名:
9th International Symposium /
其他作者:
Weaver, Connie M.
出版者:
Cham :Springer International Publishing : : 2016.,
面頁冊數:
ix, 335 p. :ill., digital ;24 cm.
內容註:
Part 1. Sarcopenia and Obesity -- Sarcopenia - the concept and its definitions -- Defining sarcopenia -- Obesity, Insulin Resistance and Pediatric Bone -- Influence of sarcopenic and dynapenic obesity on musculoskeletal health and function in older adults -- Part 2. Protein -- Evidence for a Link between Dietary Protein and Bone & Muscle Health in Adults -- Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly? -- Part 3. Selected Nutrients -- The Use of Calcium for Phosphate Control in Chronic Kidney Disease -- Vitamin C and Bone Health -- Acid-Base Balance of the Diet - Implications for Bone -- Vitamin E homologues: current evidence -- Part 4. Bioactives -- Dietary Dried Plum Increases Peak Bone Mass -- Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model -- A lignan-rich bioactive fraction of Sambucus williamsii Hance exerts oestrogen-like bone protective effects in aged ovariectomized rats and osteoblastic cells -- Prebiotics, Calcium Absorption, and Bone Health -- Prebiotics, probiotics, synbiotics and foods with regard to bone metabolism -- Part 5 Vitamin D and Calcium -- Predicting calcium requirements in children -- Assessment of vitamin D status -- Vitamin D in Obesity and Weight Loss -- Vitamin D and Fall Prevention - An Update -- After vitamin D supplementation there is an increase in serum 25 hydroxyvitamin D but no evidence of a threshold response in calcium absorption -- Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial -- Vitamin D, Exercise, and Health -- Part 6. Dairy -- The potential role of dairy foods in fracture prevention in elderly in aged-care -- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual -- Part 7. Nutrition, Bone and Special Conditions -- Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery -- Nutrition, Adolescent Pregnancy and Bone -- Part 8. Recommendations -- Lifestyle Factors That Affect Peak Bone Mass Accrual -- Fracture prevention recommendations for long term care -- Promotion of Bone Friendly Nutrition.
Contained By:
Springer eBooks
標題:
Osteoporosis - Congresses. - Nutritional aspects -
電子資源:
http://dx.doi.org/10.1007/978-3-319-32417-3
ISBN:
9783319324173
Nutritional influences on bone health = 9th International Symposium /
Nutritional influences on bone health
9th International Symposium /[electronic resource] :edited by Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari. - Cham :Springer International Publishing :2016. - ix, 335 p. :ill., digital ;24 cm.
Part 1. Sarcopenia and Obesity -- Sarcopenia - the concept and its definitions -- Defining sarcopenia -- Obesity, Insulin Resistance and Pediatric Bone -- Influence of sarcopenic and dynapenic obesity on musculoskeletal health and function in older adults -- Part 2. Protein -- Evidence for a Link between Dietary Protein and Bone & Muscle Health in Adults -- Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly? -- Part 3. Selected Nutrients -- The Use of Calcium for Phosphate Control in Chronic Kidney Disease -- Vitamin C and Bone Health -- Acid-Base Balance of the Diet - Implications for Bone -- Vitamin E homologues: current evidence -- Part 4. Bioactives -- Dietary Dried Plum Increases Peak Bone Mass -- Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model -- A lignan-rich bioactive fraction of Sambucus williamsii Hance exerts oestrogen-like bone protective effects in aged ovariectomized rats and osteoblastic cells -- Prebiotics, Calcium Absorption, and Bone Health -- Prebiotics, probiotics, synbiotics and foods with regard to bone metabolism -- Part 5 Vitamin D and Calcium -- Predicting calcium requirements in children -- Assessment of vitamin D status -- Vitamin D in Obesity and Weight Loss -- Vitamin D and Fall Prevention - An Update -- After vitamin D supplementation there is an increase in serum 25 hydroxyvitamin D but no evidence of a threshold response in calcium absorption -- Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial -- Vitamin D, Exercise, and Health -- Part 6. Dairy -- The potential role of dairy foods in fracture prevention in elderly in aged-care -- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual -- Part 7. Nutrition, Bone and Special Conditions -- Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery -- Nutrition, Adolescent Pregnancy and Bone -- Part 8. Recommendations -- Lifestyle Factors That Affect Peak Bone Mass Accrual -- Fracture prevention recommendations for long term care -- Promotion of Bone Friendly Nutrition.
In this book, the authors delve into the latest findings in bone and other tissues including muscle and brain, and discuss the recent evidences of the roles of protein, potassium, B vitamins, vitamin D, omega 3 fatty acids and flavonoids on bone and muscle health. The interactions between bone and other conditions such as chronic kidney disease are examined. Furthermore, the role of nutrition is also reviewed specifically for the prevention of sarcopenia, frailty and their consequences (falls, hip fractures, loss of autonomy) to address the challenges of an aging population. Nutritional Influences on Bone Health - 9th International Symposium presents the latest scientific data, concepts, and updates on the knowledge of several nutrients. This unique book will be of great interest to health professionals across many disciplines including nutrition and dietetics, gerontologists, nurses, general practitioners as well as anyone in the food and fitness industry.
ISBN: 9783319324173
Standard No.: 10.1007/978-3-319-32417-3doiSubjects--Topical Terms:
2210440
Osteoporosis
--Nutritional aspects--Congresses.
LC Class. No.: RC931.O73 / I58 2015
Dewey Class. No.: 616.7160654
Nutritional influences on bone health = 9th International Symposium /
LDR
:04138nmm a2200313 a 4500
001
2048092
003
DE-He213
005
20170118101405.0
006
m d
007
cr nn 008maaau
008
170319s2016 gw s 0 eng d
020
$a
9783319324173
$q
(electronic bk.)
020
$a
9783319324159
$q
(paper)
024
7
$a
10.1007/978-3-319-32417-3
$2
doi
035
$a
978-3-319-32417-3
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
RC931.O73
$b
I58 2015
072
7
$a
MBNH3
$2
bicssc
072
7
$a
MED060000
$2
bisacsh
082
0 4
$a
616.7160654
$2
23
090
$a
RC931.O73
$b
I61 2015
245
1 0
$a
Nutritional influences on bone health
$h
[electronic resource] :
$b
9th International Symposium /
$c
edited by Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2016.
300
$a
ix, 335 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
Part 1. Sarcopenia and Obesity -- Sarcopenia - the concept and its definitions -- Defining sarcopenia -- Obesity, Insulin Resistance and Pediatric Bone -- Influence of sarcopenic and dynapenic obesity on musculoskeletal health and function in older adults -- Part 2. Protein -- Evidence for a Link between Dietary Protein and Bone & Muscle Health in Adults -- Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly? -- Part 3. Selected Nutrients -- The Use of Calcium for Phosphate Control in Chronic Kidney Disease -- Vitamin C and Bone Health -- Acid-Base Balance of the Diet - Implications for Bone -- Vitamin E homologues: current evidence -- Part 4. Bioactives -- Dietary Dried Plum Increases Peak Bone Mass -- Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model -- A lignan-rich bioactive fraction of Sambucus williamsii Hance exerts oestrogen-like bone protective effects in aged ovariectomized rats and osteoblastic cells -- Prebiotics, Calcium Absorption, and Bone Health -- Prebiotics, probiotics, synbiotics and foods with regard to bone metabolism -- Part 5 Vitamin D and Calcium -- Predicting calcium requirements in children -- Assessment of vitamin D status -- Vitamin D in Obesity and Weight Loss -- Vitamin D and Fall Prevention - An Update -- After vitamin D supplementation there is an increase in serum 25 hydroxyvitamin D but no evidence of a threshold response in calcium absorption -- Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial -- Vitamin D, Exercise, and Health -- Part 6. Dairy -- The potential role of dairy foods in fracture prevention in elderly in aged-care -- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual -- Part 7. Nutrition, Bone and Special Conditions -- Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery -- Nutrition, Adolescent Pregnancy and Bone -- Part 8. Recommendations -- Lifestyle Factors That Affect Peak Bone Mass Accrual -- Fracture prevention recommendations for long term care -- Promotion of Bone Friendly Nutrition.
520
$a
In this book, the authors delve into the latest findings in bone and other tissues including muscle and brain, and discuss the recent evidences of the roles of protein, potassium, B vitamins, vitamin D, omega 3 fatty acids and flavonoids on bone and muscle health. The interactions between bone and other conditions such as chronic kidney disease are examined. Furthermore, the role of nutrition is also reviewed specifically for the prevention of sarcopenia, frailty and their consequences (falls, hip fractures, loss of autonomy) to address the challenges of an aging population. Nutritional Influences on Bone Health - 9th International Symposium presents the latest scientific data, concepts, and updates on the knowledge of several nutrients. This unique book will be of great interest to health professionals across many disciplines including nutrition and dietetics, gerontologists, nurses, general practitioners as well as anyone in the food and fitness industry.
650
0
$a
Osteoporosis
$x
Nutritional aspects
$v
Congresses.
$3
2210440
650
1 4
$a
Medicine & Public Health.
$3
890906
650
2 4
$a
Clinical Nutrition.
$3
1002269
650
2 4
$a
Diabetes.
$3
544344
650
2 4
$a
Rheumatology.
$3
894494
700
1
$a
Weaver, Connie M.
$3
2210437
700
1
$a
Daly, Robin M.
$3
2210438
700
1
$a
Bischoff-Ferrari, Heike A.
$3
2210439
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-32417-3
950
$a
Medicine (Springer-11650)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9285867
電子資源
11.線上閱覽_V
電子書
EB RC931.O73 I61 2015
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入