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Handbook of herbs and spices

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Peter, K. V.

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Handbook of herbs and spices

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of herbs and spices/ edited by K.V. Peter.
其他作者:	Peter, K. V.
出版者:	Oxford ;Woodhead Pub., : 2012.,
面頁冊數:	1 online resource (2 v.) :ill.
標題:	Herbs. -
電子資源:	http://www.sciencedirect.com/science/book/9780857090393click for full text (v.1)
電子資源:	http://www.sciencedirect.com/science/book/9780857090409click for full text (v.2)
ISBN:	0857090399 (v.1 : electronic bk.)

Handbook of herbs and spices
Handbook of herbs and spices[electronic resource] /edited by K.V. Peter. - 2nd ed. - Oxford ;Woodhead Pub.,2012. - 1 online resource (2 v.) :ill. - Woodhead Publishing series in food science, technology and nutrition.no. 227-2282042-8049 ;. - Woodhead Publishing series in food science, technology and nutrition ;no. 227-228..

Includes bibliographical references and index.

ISBN: 0857090399 (v.1 : electronic bk.)Subjects--Topical Terms:

527330
Herbs.

LC Class. No.: SB351.H5 / H26 2012

Dewey Class. No.: 664.53 / H236 2012

Handbook of herbs and spices
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008 170118s2012 enk ob 001 0 eng
020 $a 0857090399 (v.1 : electronic bk.)
020 $a 9780857090393 (v.1 : electronic bk.)
020 $a 9780857090409 (v.2 : electronic bk.)
035 $a 16001240-1
040 $a PCCU $b eng $c PCCU
041 0 $a eng
050 1 4 $a SB351.H5 $b H26 2012
082 0 $a 664.53 $b H236 2012
245 0 0 $a Handbook of herbs and spices $h [electronic resource] / $c edited by K.V. Peter.
250 $a 2nd ed.
260 $a Oxford ; $a Philadelphia : $b Woodhead Pub., $c 2012.
300 $a 1 online resource (2 v.) : $b ill.
490 1 $a Woodhead Publishing series in food science, technology and nutrition. $x 2042-8049 ; $v no. 227-228
504 $a Includes bibliographical references and index.
650 0 $a Herbs. $3 527330
650 0 $a Spices. $3 540657
700 1 $a Peter, K. V. $3 827276
830 0 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 227-228. $3 2198358
856 4 0 $u http://www.sciencedirect.com/science/book/9780857090393 $z click for full text (v.1)
856 4 0 $u http://www.sciencedirect.com/science/book/9780857090409 $z click for full text (v.2)

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