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Abiotic stress physiology of horticu...

Rao, N.K. Srinivasa.

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Abiotic stress physiology of horticultural crops

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Abiotic stress physiology of horticultural crops/ edited by N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman.
其他作者:	Rao, N.K. Srinivasa.
出版者:	New Delhi :Springer India : : 2016.,
面頁冊數:	xiv, 368 p. :ill. (some col.), digital ;24 cm.
內容註:	Part 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops.
Contained By:	Springer eBooks
標題:	Horticultural crops - Effect of stress on. -
電子資源:	http://dx.doi.org/10.1007/978-81-322-2725-0
ISBN:	9788132227250

Abiotic stress physiology of horticultural crops
Abiotic stress physiology of horticultural crops[electronic resource] /edited by N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman. - New Delhi :Springer India :2016. - xiv, 368 p. :ill. (some col.), digital ;24 cm.

Part 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops.

This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.

ISBN: 9788132227250

Standard No.: 10.1007/978-81-322-2725-0doiSubjects--Topical Terms:

2133807
Horticultural crops
--Effect of stress on.

LC Class. No.: SB319.5

Dewey Class. No.: 635

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505 0 $a Part 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops.
520 $a This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.
650 0 $a Horticultural crops $x Effect of stress on. $3 2133807
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650 2 4 $a Plant Physiology. $3 864040
650 2 4 $a Water Policy/Water Governance/Water Management. $3 2054608
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Sustainable Development. $3 900447
650 2 4 $a Climate Change/Climate Change Impacts. $3 2036591
700 1 $a Rao, N.K. Srinivasa. $3 2191134
700 1 $a Shivashankara, K.S. $3 2191135
700 1 $a Laxman, R.H. $3 2191136
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